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For Companies At a Glance
- Tasks: Lead the sushi kitchen, mentor junior chefs, and create exceptional sushi experiences.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary traditions.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Other info: Collaborative environment with a focus on mastery and continuous improvement.
- Why this job: Join a passionate team and shape a unique sushi program that celebrates craftsmanship.
- Qualifications: Experience as a Sushi Sous Chef or Senior Sushi Chef de Partie with advanced knife skills.
The predicted salary is between 30000 - 40000 £ per year.
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Sushi Sous Chef
As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA’s sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We’re Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re driven by precision, restraint, mastery and hospitality — and want to help shape a sushi program that celebrates the extraordinary within the simple — we’d love to hear from you.
Sushi Sous Chef - New Opening employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef - New Opening
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your sushi creations to interviews or networking events. It’s a tasty way to demonstrate your expertise and passion for Japanese culinary traditions.
✨Tip Number 3
Research the restaurant! Get to know MA/NA’s philosophy and menu offerings. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the MA/NA opening team!
We think you need these skills to ace Sushi Sous Chef - New Opening
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese culinary traditions shine through. Share any experiences that highlight your connection to the craft and how it influences your work as a Sushi Sous Chef.
Highlight Your Technical Skills: Make sure to detail your advanced knife skills and knowledge of fish butchery, aging, and curing. We want to see how you handle sushi rice preparation and temperature control, so don’t hold back on showcasing your expertise!
Emphasise Leadership and Mentorship: As a Sushi Sous Chef, your ability to lead and mentor junior chefs is crucial. In your application, share examples of how you've fostered a calm and supportive environment in previous roles, focusing on consistency and service excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out!
How to prepare for a job interview at MaNa Mayfair
✨Master the Basics of Sushi
Before your interview, brush up on your sushi-making skills and techniques. Be prepared to discuss your experience with fish butchery, rice preparation, and any advanced Japanese techniques you've mastered. This will show your passion and expertise in the craft.
✨Showcase Your Leadership Style
As a Sushi Sous Chef, you'll need to demonstrate your calm leadership style. Think about examples from your past where you mentored junior chefs or led a team during service. Share these stories to highlight your ability to maintain consistency and excellence under pressure.
✨Emphasise Your Passion for Japanese Cuisine
Make sure to convey your love for Japanese culinary traditions and seasonality during the interview. Discuss how you stay updated on trends and techniques in the sushi world, and be ready to share your thoughts on how you can contribute to MA/NA's unique offering.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the sushi program and the restaurant's vision. This shows your genuine interest in the position and helps you understand how you can align your skills with their goals. It’s a great way to engage with the interviewers and leave a lasting impression.