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- Tasks: Lead sushi preparation and mentor junior chefs in a high-end dining environment.
- Company: MA/NA, a new restaurant celebrating Japanese culinary traditions.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Other info: Collaborative environment focused on craft, precision, and continuous improvement.
- Why this job: Join a passionate team and shape an extraordinary sushi experience.
- Qualifications: Experience as a Sushi Sous Chef with advanced knife skills and fish knowledge.
The predicted salary is between 35000 - 45000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Sushi Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NA’s sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite — allowing ingredients to express themselves in their purest form.
The Role — Sushi Sous Chef
As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA’s sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We’re Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re driven by precision, restraint, mastery and hospitality — and want to help shape a sushi program that celebrates the extraordinary within the simple — we’d love to hear from you.
Sushi Sous Chef in London employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making class to showcase your expertise. This not only builds your portfolio but also gets your name out there in the culinary community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Whether it’s through online courses or workshops, continuous improvement shows your passion and commitment to the craft.
We think you need these skills to ace Sushi Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese culinary traditions shine through. Share any experiences that highlight your connection to sushi and how you respect the ingredients — it’ll show us you’re the right fit for MA/NA.
Highlight Your Technical Skills: Make sure to detail your advanced knife skills and knowledge of fish butchery in your application. We want to see how you handle sushi rice preparation and temperature control, so don’t hold back on showcasing your expertise!
Emphasise Leadership and Mentorship: As a Sushi Sous Chef, you’ll be leading a team, so it’s important to convey your calm leadership style. Share examples of how you’ve mentored junior chefs in the past — we’re looking for someone who can inspire and elevate others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!
How to prepare for a job interview at MaNa Mayfair
✨Master the Basics of Sushi
Before your interview, brush up on your sushi knowledge. Understand the different types of sushi, the importance of rice preparation, and the nuances of fish butchery. Being able to discuss these topics confidently will show your passion and expertise.
✨Showcase Your Leadership Style
As a Sushi Sous Chef, you'll need to demonstrate your calm leadership style. Prepare examples of how you've mentored junior chefs or handled high-pressure situations in the kitchen. This will highlight your ability to maintain service excellence under stress.
✨Emphasise Your Attention to Detail
MA/NA values precision and respect for craft. Be ready to discuss how you ensure every cut and presentation meets high standards. Share specific instances where your attention to detail made a difference in the guest experience.
✨Connect with Japanese Culinary Traditions
Express your passion for Japanese culinary traditions during the interview. Discuss any experiences you've had with omakase or fine dining environments, and how you incorporate seasonality into your cooking. This will resonate well with the ethos of MA/NA.