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For Companies At a Glance
- Tasks: Support the restaurant team in delivering an exceptional guest experience.
- Company: Exciting new fine-dining restaurant opening in Mayfair, inspired by Japanese culinary traditions.
- Benefits: Competitive salary, service charge, comprehensive training, and clear progression opportunities.
- Other info: Be part of a supportive team with wellness initiatives and staff meals.
- Why this job: Join a flagship opening and learn from industry experts in a creative environment.
- Qualifications: Hospitality experience preferred but not essential; passion for fine dining is key.
The predicted salary is between 25000 - 30000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 in Mayfair, MA/NA is inspired by the Japanese belief that every ingredient holds an invisible energy shaped by nature and human craft. Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory. MA/NA will offer a seamless connection between restaurant and bar. Refined Japanese dishes will sit alongside a world-class cocktail, wine and sake programme. Cocktails flow naturally into dinner, and dinner returns to drinks. Every detail, from service and design to sound and light, is intentional and celebrates the extraordinary within the simple.
The Role
As a Commis Waiter / Waitress at MA/NA, you will support the restaurant floor team in delivering a seamless, thoughtful and polished guest experience. This role is ideal for someone at the beginning of their fine-dining journey who is eager to learn, develop strong service foundations, and grow within a world-class hospitality environment.
Key Responsibilities
- Support waiters and head waiters during service to ensure smooth guest experience
- Assist with food and beverage service, including running dishes and clearing tables
- Maintain high standards of cleanliness and presentation across tables and service areas
- Prepare and reset tables, mise en place and service stations before and during service
- Follow service standards, etiquette and guidance from senior team members
- Communicate clearly and respectfully with colleagues across all departments
- Anticipate guest and team needs and respond with efficiency and care
- Assist with opening, closing and side duties as required
What We Are Looking For
- Previous hospitality experience preferred, but not essential
- Strong interest in fine dining, Japanese cuisine and hospitality culture
- Positive attitude with a willingness to learn and develop
- Calm, reliable and professional approach to work
- Good communication skills and a team-first mindset
- High attention to detail and pride in presentation
- Flexibility and enthusiasm for being part of a high-profile new opening
What We Offer
- Competitive salary and service charge
- Opportunity to be part of a flagship opening within the Thesleff Group
- Comprehensive training and development in fine-dining service
- Clear progression opportunities within the restaurant and wider group
- Staff meals, wellness initiatives and a supportive, creative working environment
Join the MA/NA Opening Team
If you are passionate about hospitality, eager to learn, and excited to be part of a restaurant where every moment is intentional — we would love to hear from you.
Commis Waiter in London employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by MA/NA if you can. Check out the atmosphere and maybe even chat with some staff. This shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Practice your service skills! Even if you’re new to fine dining, brush up on basic serving techniques. Watch videos or read up on etiquette. It’ll give you a leg up and show that you’re keen to learn.
✨Tip Number 3
Network like a pro! Connect with people in the hospitality industry on LinkedIn or at local events. You never know who might have a lead or advice that could help you land that Commis Waiter role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the MA/NA team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Commis Waiter in London
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for fine dining and Japanese cuisine in your application. Share any experiences or interests that highlight your love for hospitality — it’ll make you stand out!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Commis Waiter role. Highlight any relevant experience, even if it's not directly in fine dining, and don’t forget to mention your attention to detail!
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join MA/NA specifically. Share what excites you about our concept and how you can contribute to creating memorable guest experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Menu
Familiarise yourself with the types of dishes and drinks MA/NA will offer. Understanding the menu will not only impress your interviewers but also show your genuine interest in fine dining and Japanese cuisine.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples from previous experiences where you supported colleagues or contributed to a positive work environment, as this role heavily relies on collaboration.
✨Demonstrate Attention to Detail
During the interview, highlight your attention to detail. Discuss how you ensure cleanliness and presentation in your previous roles, as this is crucial for maintaining high standards in a fine-dining setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision or service standards. This shows that you're not just interested in the job, but also in being part of a meaningful experience for guests.