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- Tasks: Support the Executive Chef in creating exquisite Japanese dishes and leading the kitchen team.
- Company: Exciting new upscale restaurant in London with a focus on fine dining.
- Benefits: Competitive salary, professional development, and a chance to grow your culinary skills.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant dining scene.
- Qualifications: Experience in fine dining and a strong understanding of Japanese cuisine required.
- Other info: Hands-on leadership role in a detail-oriented and collaborative kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
A new upscale restaurant in London is seeking a Junior Sous Chef to support the Executive Chef in delivering a precision-focused kitchen experience. Ideal candidates should have strong experience in fine dining and a solid understanding of Japanese cuisine. This is a hands-on leadership role, and the successful applicant will thrive on detail and teamwork while contributing to the restaurant's culinary identity. Competitive salary and professional development opportunities are offered.
Junior Sous Chef — Japanese Fine Dining, London Opening in City of Westminster employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Japanese Fine Dining, London Opening in City of Westminster
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our new upscale spot in London. Express your passion for Japanese cuisine and ask if they’re looking for someone like you.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in fine dining and Japanese cuisine. Consider taking a short course or attending workshops. This not only boosts your skills but also shows your commitment to professional development.
We think you need these skills to ace Junior Sous Chef — Japanese Fine Dining, London Opening in City of Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about Japanese fine dining. Share any relevant experiences or dishes that inspire you, as this will help us see your enthusiasm and fit for the role.
Highlight Your Fine Dining Experience: Make sure to detail your previous roles in fine dining establishments. We want to see how your background aligns with the precision-focused kitchen experience we’re aiming for, so don’t hold back on those culinary achievements!
Emphasise Teamwork and Leadership Skills: As a Junior Sous Chef, you'll be leading a team alongside the Executive Chef. Use your application to showcase examples of how you've successfully collaborated with others in the kitchen and any leadership experiences you've had.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our new London restaurant!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese culinary techniques and ingredients. Be prepared to discuss your experience with sushi, sashimi, and other traditional dishes. This will show your passion and understanding of the cuisine, which is crucial for a role in fine dining.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experiences where you've successfully managed kitchen staff or collaborated with others to achieve a common goal. Highlighting these moments will help you stand out.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Prepare to discuss how you ensure precision in your cooking and presentation. Bring up specific instances where your attention to detail made a difference in a dish or service, as this aligns perfectly with the restaurant's focus.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culinary identity and vision. This shows your genuine interest in the role and helps you understand how you can contribute to their success. It’s also a great way to demonstrate your enthusiasm for being part of their team.
