At a Glance
- Tasks: Join our kitchen team to create exceptional Japanese dishes with precision and creativity.
- Company: Exciting new restaurant opening in Mayfair, focused on the art of Japanese cuisine.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Other info: Collaborative environment with training from experienced chefs.
- Why this job: Be part of a passionate team that transforms meals into unforgettable experiences.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
Opening: January 2026
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. Every dish captures a moment in its purest form, revealing depth, balance, and emotion through simplicity and control.
The Role - Chef de Partie
As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA’s philosophy to life. You’ll take ownership of your section with care and precision, ensuring consistency, timing, and calm execution in every service. You’ll approach your craft with discipline and creativity, understanding that the details, the cut, the heat and the plating are what transform a dish into an experience. This is an opportunity to work with exceptional produce, advanced techniques, and a team that values integrity, artistry and growth.
What We’re Looking For
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment
- Passion for Japanese flavours, techniques, and presentation
- Strong knife skills and meticulous attention to detail
- A calm, organised approach in a fast-paced service
- Commitment to learning, teamwork and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re inspired by precision, creativity, connection and want to be part of a kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.
Chef de Partie - New Opening in City of Westminster employer: MaNa Mayfair
At MA/NA, we pride ourselves on being an exceptional employer that fosters a collaborative and respectful work environment, where creativity and precision are celebrated. As part of our opening team, you will have the unique opportunity to work alongside experienced chefs in a high-end setting, with ample opportunities for personal and professional growth, all while crafting extraordinary Japanese cuisine in the heart of Mayfair. Our commitment to staff wellness and development ensures that every team member feels valued and inspired to excel in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - New Opening in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. The more people you know in the industry, the better your chances of landing that Chef de Partie role at MA/NA.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and techniques. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest in Japanese cuisine and fine dining. Being knowledgeable about current trends shows your passion and commitment to the craft, which is exactly what MA/NA is looking for.
We think you need these skills to ace Chef de Partie - New Opening in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Japanese cuisine shine through! Share your experiences and what excites you about working with these flavours and techniques. We want to see your enthusiasm for the craft!
Be Specific About Your Skills:Highlight your knife skills and attention to detail in your application. Give us examples of how you've used these skills in previous roles, especially in high-end or fine dining environments. Specifics help us understand your expertise!
Keep It Organised:Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary to showcase your experience and qualifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Japanese ingredients and cooking techniques. Be ready to discuss how you can honour these elements in your role as Chef de Partie. This shows your passion and understanding of the cuisine that MA/NA embodies.
✨Showcase Your Knife Skills
Since strong knife skills are crucial for this position, consider bringing a portfolio of your work or even demonstrating your skills if the opportunity arises. Talk about your experience with precise cuts and how you maintain consistency in your dishes.
✨Emphasise Teamwork and Calmness
In a fast-paced kitchen, teamwork is key. Prepare examples from your previous roles where you successfully collaborated with your team under pressure. Highlight how you maintain a calm and organised approach during busy services.
✨Express Your Commitment to Growth
MA/NA values continuous improvement, so be sure to express your eagerness to learn and grow within the team. Share specific instances where you sought feedback and how it helped you develop your culinary skills.
