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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional Japanese dishes with precision and creativity.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary artistry.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Be part of a unique dining experience that transforms meals into memorable moments.
- Qualifications: Experience in high-end dining and a passion for Japanese cuisine required.
- Other info: Collaborative environment with a focus on craft and continuous improvement.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Location: 30 Upper Grosvenor Street, Mayfair
Opening: January 2026
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. Every dish captures a moment in its purest form, revealing depth, balance, and emotion through simplicity and control.
The Role - Chef de Partie
As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA’s philosophy to life. You’ll take ownership of your section with care and precision, ensuring consistency, timing, and calm execution in every service. You’ll approach your craft with discipline and creativity, understanding that the details, the cut, the heat and the plating are what transform a dish into an experience. This is an opportunity to work with exceptional produce, advanced techniques, and a team that values integrity, artistry and growth.
What We’re Looking For
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment
- Passion for Japanese flavours, techniques, and presentation
- Strong knife skills and meticulous attention to detail
- A calm, organised approach in a fast-paced service
- Commitment to learning, teamwork and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re inspired by precision, creativity, connection and want to be part of a kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.
Chef de Partie in City of Westminster employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can make all the difference in getting noticed.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re serious about joining our team and embracing the philosophy we stand for.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese flavours and techniques shine through. Share any experiences or dishes that have inspired you, as this will show us that you truly understand and appreciate the craft.
Highlight Your Experience: Make sure to detail your previous roles as a Chef de Partie or Demi Chef de Partie. We want to see how your past experiences have prepared you for this role, so don’t hold back on showcasing your skills and achievements!
Be Precise and Organised: Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points for your skills and experiences to make it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. We can’t wait to hear from you!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Japanese ingredients and cooking techniques. Be ready to discuss how you can honour these elements in your cooking, as this aligns with MA/NA's philosophy of celebrating the life-force of each ingredient.
✨Showcase Your Knife Skills
Since strong knife skills are crucial for this role, consider bringing a portfolio of your work or even demonstrating your skills if the opportunity arises. This will not only highlight your technical abilities but also your passion for precision in the kitchen.
✨Emphasise Teamwork
MA/NA values collaboration, so be prepared to share examples of how you've worked effectively within a team. Discuss how you handle pressure during busy services and how you contribute to a calm and organised kitchen environment.
✨Express Your Commitment to Growth
Talk about your desire for continuous improvement and learning. Mention any specific techniques or cuisines you’re eager to explore further, showing that you’re not just looking for a job, but a place to grow and develop your craft.
