At a Glance
- Tasks: Join our kitchen team to create exceptional Japanese dishes with precision and creativity.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary artistry.
- Benefits: Competitive salary, growth opportunities, training from experienced chefs, and wellness initiatives.
- Other info: Collaborative environment that values craftsmanship and personal development.
- Why this job: Be part of a unique dining experience that transforms meals into memorable moments.
- Qualifications: Experience as Chef de Partie or Demi Chef de Partie in fine dining, with strong knife skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
Opening: January 2026
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. Every dish captures a moment in its purest form, revealing depth, balance, and emotion through simplicity and control.
The Role - Chef de Partie
As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA’s philosophy to life. You’ll take ownership of your section with care and precision, ensuring consistency, timing, and calm execution in every service. You’ll approach your craft with discipline and creativity, understanding that the details, the cut, the heat and the plating are what transform a dish into an experience. This is an opportunity to work with exceptional produce, advanced techniques, and a team that values integrity, artistry and growth.
What We’re Looking For
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment
- Passion for Japanese flavours, techniques, and presentation
- Strong knife skills and meticulous attention to detail
- A calm, organised approach in a fast-paced service
- Commitment to learning, teamwork and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re inspired by precision, creativity, connection and want to be part of a kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.
Chef de Partie - New Opening employer: MaNa Mayfair
At MA/NA, we pride ourselves on being an exceptional employer that fosters a collaborative and respectful work environment, where creativity and precision are celebrated. As part of our opening team, you will have the unique opportunity to work alongside experienced chefs in a high-end setting, with ample opportunities for personal and professional growth. Our commitment to wellness initiatives and staff meals ensures that our team is well-supported, making MA/NA not just a workplace, but a community dedicated to the art of Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - New Opening
✨Tip Number 1
Network like a pro! Reach out to chefs and industry folks on social media or at events. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest in joining their team. You never know what might come from it!
✨Tip Number 4
Stay positive and keep learning! The culinary world is competitive, but every experience is a chance to grow. Keep honing your skills and stay open to feedback, and you’ll land that Chef de Partie role in no time!
We think you need these skills to ace Chef de Partie - New Opening
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Japanese cuisine shine through. Share what excites you about the flavours and techniques, and how you plan to bring that passion to MA/NA.
Be Specific About Your Experience:We want to know about your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight specific experiences that showcase your skills, especially in high-end or fine dining environments.
Attention to Detail is Key:Since we value precision and artistry, make sure your application reflects this. Pay attention to your language, structure, and presentation—just like you would with a dish!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Japanese cuisine and ingredients. Be ready to discuss how you can honour each ingredient's unique qualities in your cooking. This shows your passion and understanding of the philosophy behind MA/NA.
✨Showcase Your Knife Skills
Since strong knife skills are crucial for this role, consider bringing a portfolio of your work or even demonstrating your skills if the opportunity arises. Talk about your techniques and how you ensure precision in every cut.
✨Emphasise Teamwork
MA/NA values collaboration, so be prepared to share examples of how you've worked effectively within a team. Highlight your commitment to learning from others and contributing to a positive kitchen environment.
✨Stay Calm Under Pressure
In a fast-paced kitchen, maintaining composure is key. Share experiences where you've successfully managed stress during busy services. This will demonstrate your ability to handle the demands of the Chef de Partie role.
