Twin-Site Head Chef — Lead Italian Kitchen & Menu Innovation in Oxford

A renowned restaurant group in Oxford is seeking an experienced Head Chef to lead the kitchen team across two locations. This role involves supporting the Executive Chef with menu development and kitchen management while ensuring high food quality in a fast-paced environment. Candidates should have prior experience in a similar role, strong leadership skills, and attention to detail. The position offers excellent benefits including a competitive salary, paid overtime, and discounts at other local restaurants. #J-18808-Ljbffr