At a Glance
- Tasks: Provide friendly service and enhance guest experiences at our vibrant restaurants.
- Company: Join Mamma Mia, a beloved local restaurant group celebrating 45 years of excellence.
- Benefits: Enjoy competitive pay, flexible hours, and a 30% discount at all locations.
- Other info: Training provided for menu knowledge and allergen awareness.
- Why this job: Be part of a passionate team serving delicious homemade pizza and pasta.
- Qualifications: Experience in hospitality and a friendly attitude are essential.
The predicted salary is between 10.8 - 13.2 £ per hour.
Mamma Mia restaurants are looking to hire part time experienced floor staff to work between our Summertown & Jericho restaurants.
We have been established since 1981 and are celebrating our 45th anniversary this year.
We aim to offer professional, knowledgeable and friendly service to all our many regular guests serving our homemade pizza & freshly prepared pasta dishes.
Benefits
- Competitive hourly rate dependent on experience
- Flexible hours
- 30% discount across our 3 independent Oxford restaurants
- Being part of a well-respected local restaurant group
Key Responsibilities
- Represent Mamma Mia's high standards of service and presentation by offering a warm and friendly welcome to all guests.
- Excellent product knowledge of both food and drink offerings to enhance their dining experience.
- Confident command of menu and allergen knowledge – all training will be given.
- Excellent presentation, adhering to all uniform requirements.
Compensation: Minimum Wage
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Waiter in Oxford employer: Mamma Mia Summertown
Join Mamma Mia, one of Oxford's cherished restaurant groups, where we pride ourselves on our rich culinary heritage and commitment to excellence. As a Head Chef, you'll thrive in a vibrant work culture that values creativity and teamwork, with ample opportunities for professional growth and development. Enjoy competitive pay, generous benefits including paid overtime and discounts at our other locations, all while being part of a beloved institution celebrating 45 years of Italian culinary tradition.
