Assistant Restaurant Manager

Company Description Mamie Good is a celebration of French hospitality, offering 100% homemade French cuisine served in beautifully designed, bold spaces that reflect the warmth and vibrancy of our heritage.
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
Our collection of restaurants honors our grandmothers\’ legacy of exceptional cooking and communal dining.
Recently, we opened our second restaurant, Josette, in the heart of Clerkenwell.
At Mamie Good, we blend authentic French flavors with bold, contemporary interiors, creating an unforgettable dining experience.
Role Description This is a full-time, on-site role for an Assistant Manager, located in London.
The Assistant Manager will be responsible for supporting daily operations, managing team members, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.
Additional duties include inventory management, staff scheduling, and ensuring compliance with health and safety regulations.
Qualifications Experience in team management and exceptional customer service skills Strong organizational skills and attention to detail Knowledge of food quality standards and presentation Ability to manage inventory and staff schedules Understanding of health and safety regulations in the restaurant industry Excellent communication and interpersonal skills Ability to work in a dynamic, fast-paced environment Previous experience in the hospitality industry is a plus A bachelor\’s degree in Hospitality Management or a related field is preferred