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- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes that delight our guests.
- Company: Be part of the Accor network, a global leader in hospitality with over 5,500 hotels and restaurants.
- Benefits: Enjoy employee discounts, learning opportunities, career growth, and impactful CSR activities.
- Why this job: Work in a vibrant environment where your culinary skills can shine and make a difference.
- Qualifications: Must thrive under pressure and work well in a team; relevant experience is a plus.
- Other info: We celebrate diversity and are committed to creating an inclusive workplace.
The predicted salary is between 28800 - 50400 £ per year.
3 days ago Be among the first 25 applicants
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
In 3-4 bullet points, showcase the benefits and perks of working at the property
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Seniority level
-
Seniority level
Associate
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitality
Referrals increase your chances of interviewing at MAMA SHELTER by 2x
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EN - Chef de Partie employer: Mama Shelter
Contact Detail:
Mama Shelter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef de Partie
✨Tip Number 1
Familiarise yourself with the Accor brand and its values. Understanding their commitment to responsible hospitality will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your teamwork skills during any interactions. As a Chef de Partie, you'll need to work closely with others, so demonstrating your ability to collaborate effectively can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. The role requires working well under stress, so sharing specific examples of how you've thrived in similar situations can highlight your suitability for the position.
✨Tip Number 4
Engage with the hotel's social media or community events. This shows your genuine interest in the property and helps you build connections that could be beneficial during the hiring process.
We think you need these skills to ace EN - Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any previous roles as a Chef de Partie or similar positions, and include specific achievements that demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work with the Accor network and how your values align with their commitment to responsible hospitality.
Showcase Teamwork Skills: In your application, highlight your ability to work cohesively within a team. Provide examples of how you've successfully collaborated with colleagues in previous roles to enhance the dining experience.
Express Your Creativity: Since the role involves sharing ideas to improve menus, mention any creative contributions you've made in past positions. This could include new dish ideas or improvements to existing recipes that received positive feedback.
How to prepare for a job interview at Mama Shelter
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to the role and the hospitality industry.
✨Highlight Teamwork Skills
Since the role requires working cohesively with a team, be prepared to discuss your experiences in collaborative environments. Share stories that showcase your ability to communicate effectively and support your colleagues in high-pressure situations.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and menu consistency. Brush up on your knowledge of various cooking methods and be ready to discuss how you ensure quality and presentation in your dishes.
✨Emphasise Adaptability
The hospitality industry can be unpredictable, so highlight your ability to adapt to changing circumstances. Share examples of how you've successfully handled unexpected challenges in the kitchen, showcasing your problem-solving skills.
