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- Tasks: Operate the roast house and produce a variety of roasted products.
- Company: Join a leading malting company with a focus on quality.
- Benefits: Competitive pay, shift flexibility, and hands-on experience in production.
- Why this job: Be part of a dynamic team and learn valuable skills in the malting industry.
- Qualifications: GCSEs in English, Maths, and Science; manufacturing experience preferred.
- Other info: Opportunity for growth and development in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
LOCATION: Witham
HOURS: Shifts working 9 hours per shift (6am - 3pm and 3pm – Midnight)
SUMMARY OF JOB
Operation of the roast house production plant and green malt production to provide a range of roasted products as required by malting management. Cleaning of areas as required.
RESPONSIBILITIES
- Production of roasted products as instructed by malting management, including operation of filling equipment, roasting drum, cooler and product storage plant, streets and turners SIW and cast as required
- Liaison with barley and malting staff to determine availability of raw materials
- Running the roaster drums to achieve the colour and quality of product required by the malting management
- Movement of the product to final store as instructed
- Sampling of product and ensuring prompt delivery of sample to Malt lab
- Liaison with engineering staff to report and assist in identifying operational problems
- Liaison with malting management to report any obvious production anomalies and to be familiar with the latest instructions and procedures
- General cleanliness of roast house and green malt production areas, conveying equipment, inside roasting drums, coolers, streets and turners
- Completion of all necessary record keeping on computer and roasters book, in accordance with quality procedures including booking consumed malt batches off system
- Greasing of no.3 and no.4 roasting machines
- Ensure security of site by locking gates at night
PERSON SPECIFICATION
ESSENTIAL
- Qualifications: GCSE (or equivalent) minimum of a grade C in English, Maths and a Science subject
- Skills/Abilities: Able to determine colour differences by eye, Self-motivated and able to work under own initiative, Quality awareness, Adaptable and flexible, Literate and numerate, Team player
- Working Knowledge: Experience of working in a manufacturing environment
DESIRABLE
- Skills/Abilities: Carry out minor repairs of plant machinery
- Working Knowledge: Experience of working within brewing/distilling/malt industry
Roast House Operator in Witham employer: Malteries Soufflet
Contact Detail:
Malteries Soufflet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roast House Operator in Witham
✨Tip Number 1
Get to know the company! Research their values and products, especially in the malting industry. This will help you tailor your conversations and show that you're genuinely interested in being a Roast House Operator.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. They can provide insider info and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Prepare for the interview by practising common questions related to production and quality control. Think about how your skills match the job description and be ready to share examples from your past experience.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can keep you fresh in their minds and shows your enthusiasm for the role. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the Roast House Operator position.
We think you need these skills to ace Roast House Operator in Witham
Some tips for your application 🫡
Show Your Passion for Production: When you're writing your application, let us know why you're excited about working in a roast house. Share any relevant experience you have in production or manufacturing, and how it aligns with our goals at StudySmarter.
Highlight Your Team Spirit: We love team players! Make sure to mention any experiences where you've worked collaboratively with others, especially in a manufacturing environment. This will show us that you can communicate effectively with barley and malting staff.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those related to quality awareness and adaptability. We appreciate a well-structured application!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Roast House Operator position. We can't wait to hear from you!
How to prepare for a job interview at Malteries Soufflet
✨Know Your Stuff
Make sure you understand the roasting process and the equipment involved. Familiarise yourself with the specific machinery mentioned in the job description, like the roasting drum and filling equipment. This shows that you're not just interested in the role but also prepared to dive into the technical aspects.
✨Show Your Team Spirit
Since this role involves liaising with various teams, be ready to discuss your experience working collaboratively. Think of examples where you've worked well with others, especially in a manufacturing environment. Highlighting your ability to communicate effectively will set you apart.
✨Demonstrate Quality Awareness
Quality is key in this role, so be prepared to talk about how you ensure high standards in your work. Share any experiences where you had to monitor product quality or troubleshoot issues. This will show that you take pride in your work and understand the importance of maintaining quality.
✨Ask Smart Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the team dynamics, the challenges they face in production, or how they measure success in the role. This not only shows your interest but also gives you valuable insights into the company culture.