At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance for career progression.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Malt Shovel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Uxbridge employer: Malt Shovel
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork and creativity thrive. As a Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive culture, social events, and a comprehensive benefits package that includes a pension, holiday pay, and even free shares.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Uxbridge
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're passionate and ready to impress!
✨Tip Number 2
Don’t just apply online; reach out! Use social media or professional networks to connect with current chefs at Vintage Inns. A friendly chat can give you insider info and make your application stand out.
✨Tip Number 3
Prepare for a practical test! Brush up on your cooking skills and be ready to showcase your talent. We love seeing creativity in the kitchen, so don’t hold back!
✨Tip Number 4
Finally, show your personality! We want to see how you fit into our team. Be yourself during the interview and let your passion for food shine through. Remember, we’re all about creating a welcoming atmosphere!
We think you need these skills to ace Chef in Uxbridge
Some tips for your application 🫡
Keep it Simple:No need to stress about a CV! Just focus on filling out our quick application form. It’s designed to be straightforward and takes just 2 minutes, so let’s keep it simple and get you started!
Show Your Passion:When you’re answering the questions, let your love for cooking shine through! We want to know what makes you tick as a Chef and why you’d be a great fit for our team at the Malt Shovel.
Be Yourself:We value authenticity, so don’t be afraid to show your personality in your application. Let us see the real you, and how you can contribute to our cosy atmosphere and team spirit!
Apply Through Our Website:Make sure to apply directly through our website. It’s the easiest way to get your application in front of us, and we can’t wait to hear from you and hopefully welcome you to our Inn crowd!
How to prepare for a job interview at Malt Shovel
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Malt Shovel. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is vital in any culinary role.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and any special dishes you love to prepare. This will help convey your dedication to creating food that guests will love.
