At a Glance
- Tasks: Lead a passionate kitchen team, train chefs, and manage shifts for great food.
- Company: Malt Shovel, part of Mitchells & Butlers, known for its supportive culture.
- Benefits: Career progression, team support, and a vibrant work environment.
- Other info: Join a dynamic team with opportunities for personal growth.
- Why this job: Inspire your team and create amazing dishes in a fun atmosphere.
- Qualifications: Experience in kitchen management and a love for food.
The predicted salary is between 22950 - 28050 £ per year.
Malt Shovel, part of Mitchells & Butlers, is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of with a passion for great food and team development.
You will train and motivate Chefs, manage shifts and stock, and ensure adherence to the menu and brand standards while upholding health and hygiene regulations.
The role offers progression and a supportive team culture.
#J-18808-Ljbffr
Kitchen Team Leader: Inspire Great Food & Growth employer: Malt Shovel
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as a Part Time Shift Supervisor. With flexible shifts, generous discounts across our brands, and a strong focus on employee well-being through initiatives like Wagestream and team socials, we ensure that our staff feel valued and supported. Join us in creating memorable experiences for our guests while enjoying opportunities for personal growth and camaraderie in a charming rural pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader: Inspire Great Food & Growth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Malt Shovel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Malt Shovel
Don't be shy about reaching out to Malt Shovel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Team Leader: Inspire Great Food & Growth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Malt Shovel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Malt Shovel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
