At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Malt Shovel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Malt Shovel - 161624
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where our chefs can thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, we ensure that our team members feel valued and supported. Join us in a charming rural pub setting, where you can enjoy team socials and a strong sense of community while crafting delicious meals that keep our guests coming back.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and let us see how you’d fit into our team at the Malt Shovel.
✨Tip Number 3
Be prepared to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. We love seeing creativity and passion in action!
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can go a long way. It shows us that you’re genuinely interested in joining our team and helps keep you on our radar.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your relevant experience and skills that make you a great fit for the Chef role!
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see how you’d fit into our team.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Malt Shovel - 161624
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Malt Shovel. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
The interviewers will want to know that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your experience with maintaining hygiene standards and any relevant certifications you may have.
✨Express Your Passion for Food
Let your love for cooking shine through! Talk about what inspires you in the kitchen and any personal projects or dishes you’ve created. This enthusiasm can set you apart from other candidates and show that you’re a great fit for their team.
