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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while ensuring high standards in the kitchen.
- Company: Join the vibrant team at Hotel Du Vin, known for its exceptional dining experience.
- Benefits: Enjoy excellent pay, service charge, and fantastic company perks.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and make guests smile.
- Qualifications: Passion for cooking and a commitment to delivering top-notch service.
- Other info: Great opportunities for career progression into a Sous Chef role.
The predicted salary is between 24000 - 36000 £ per year.
Chef De Partie, Hotel Du Vin — Type of Contract: Full time 40H, Location: Stratford upon Avon
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget.
This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
Chef De Partie in Stratford-upon-Avon employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Stratford-upon-Avon
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and show you’re genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created or share a cooking video. This is your moment to shine and demonstrate your passion for food and presentation.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef De Partie, you’ll be part of a larger crew. Share examples of how you’ve worked well with others in the kitchen and how you handle busy service times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef De Partie. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Your Team Spirit: At Hotel Du Vin, we believe in teamwork. Make sure to mention any experiences where you've worked closely with others in a kitchen setting. We want to know how you contribute to a positive atmosphere and help your team deliver high standards every day.
Be Specific About Your Skills: Don’t just list your skills; give us examples! Whether it’s your knife skills, knowledge of different cuisines, or experience with specific cooking techniques, be detailed. This helps us understand how you can fit into our kitchen and contribute to our guests' unforgettable experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team at Hotel Du Vin!
How to prepare for a job interview at Malmaison
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Hotel Du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef De Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being ready to talk about your methods and experiences will impress the interviewers and show that you’re hands-on.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Share examples of how you've worked collaboratively in the kitchen before. Highlighting your ability to communicate and support your colleagues will resonate well with the hiring team.
✨Passion for Guest Experience
Express your enthusiasm for creating memorable dining experiences. Talk about how you ensure every dish leaves the pass perfectly and how you enjoy making guests smile. This aligns with Hotel Du Vin's commitment to high standards and guest satisfaction.
