Hotel Du Vin Stratford is seeking Breakfast Chefs with Immediate Starts for a permanent position in a busy kitchen, where you’ll help deliver high standards for our guests as they start their day.
Join us to enjoy competitive pay (£13.40 per hour for 40 hours a week) and the chance for progression within a brand known for its food and service. Duties include plating, food safety, and teamwork.
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Breakfast Chef – Immediate Start, Path to Junior Sous Chef in Stratford-upon-Avon employer: Malmaison
Hotel Du Vin, Wimbledon is an exceptional employer that values its team members and fosters a supportive work culture. With competitive pay, flexible shift patterns, and opportunities for career advancement into supervisory roles, employees can thrive in a dynamic environment while ensuring guests enjoy a memorable stay. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
