At a Glance
- Tasks: Prepare delicious breakfasts and create memorable dining experiences for guests.
- Company: Join the vibrant team at Hotel Du Vin, known for its exceptional food and service.
- Benefits: Enjoy a competitive salary, perks, and opportunities for career growth.
- Other info: Progression opportunities to Junior Sous Chef and a supportive team culture.
- Why this job: Turn your passion for cooking into a rewarding career with immediate starts available.
- Qualifications: Experience in a kitchen environment and a love for creating great food.
The predicted salary is between 13.4 - 13.4 £ per hour.
Salary / Hours Per Week: £13.40ph / 40 hours
Type of contract: Permanent position
Location: Hotel du Vin Stratford
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of? We create memories that our guests never forget.
This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression.
Breakfast Chef in Stratford-upon-Avon employer: Malmaison
Hotel Du Vin is an exceptional employer that values passion and creativity in the kitchen, offering Breakfast Chefs a vibrant work culture where culinary excellence meets guest satisfaction. With competitive pay, numerous perks, and a strong commitment to employee development, you can look forward to a fulfilling career path, including opportunities for progression into roles like Junior Sous Chef. Join us in Stratford and be part of a team that creates unforgettable dining experiences while enjoying a supportive and dynamic environment.