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For Companies At a Glance
- Tasks: Lead a busy restaurant, ensuring guests receive top-notch service and a smooth dining experience.
- Company: Join the vibrant Malmaison team in Bristol City Centre.
- Benefits: Earn £14.60/hr, enjoy flexible shifts, and access career training opportunities.
- Why this job: Be the face of our restaurant and create unforgettable memories for guests.
- Qualifications: Experience in a busy restaurant and a passion for delivering excellent service.
- Other info: Great potential for career progression within Hotel du Vin.
Location: Malmaison, Bristol City Centre, United Kingdom
Pay: £14.60/hr (including tronc) 30 hrs/week
Contract: Permanent
About The Role
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? You will already have experience working within a busy restaurant and looking for the next step in your career. You will be the face of the restaurant within our hotel, helping control the flow and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open seven days a week, 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We’ll help you be “The Difference” between good and great guest experiences. We create memories that the guest will never forget.
This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, upwards and beyond.
Restaurant Supervisor employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Get to know the restaurant scene in Bristol! Familiarise yourself with local dining trends and popular spots. This will not only help you in interviews but also show your passion for the industry.
✨Tip Number 2
Network like a pro! Attend local hospitality events or join online groups related to restaurant management. Connecting with others in the field can lead to job opportunities and insider tips.
✨Tip Number 3
Practice your interview skills! Role-play common interview questions with a friend or family member. This will boost your confidence and help you articulate your experience effectively.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for hospitality and how you make guests smile.
Tailor Your Experience: Make sure to highlight your relevant experience in busy restaurant environments. We’re looking for someone who can handle the hustle and bustle, so give us examples of how you've thrived in similar situations.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for the Restaurant Supervisor role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Malmaison.
How to prepare for a job interview at Malmaison
✨Know the Restaurant Inside Out
Before your interview, make sure you research Malmaison and its restaurant. Familiarise yourself with their menu, service style, and any unique offerings. This will show your genuine interest and help you answer questions more confidently.
✨Showcase Your People Skills
As a Restaurant Supervisor, you'll be interacting with guests and staff constantly. Prepare examples of how you've handled difficult situations or provided exceptional service in the past. Highlighting your ability to create memorable experiences will resonate well with the interviewers.
✨Flexibility is Key
Since the role requires working various shifts, be ready to discuss your availability openly. If you have specific preferences or constraints, communicate them clearly. Showing that you're adaptable while also being honest about your needs can set you apart.
✨Emphasise Career Growth
Malmaison values internal development, so express your enthusiasm for growth within the company. Share your career aspirations and how you see this role as a stepping stone towards a Head of Department position. This demonstrates your commitment and ambition.
