Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow in Newcastle upon Tyne
Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow

Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 12 - 16 £ / hour (est.) No home office possible
Malmaison

At a Glance

  • Tasks: Join a dynamic kitchen team and prepare delicious meals with fresh ingredients.
  • Company: Well-known hotel brand in Newcastle with a vibrant culinary culture.
  • Benefits: Earn £12.30 per hour, enjoy discounts, and access training opportunities.
  • Why this job: Perfect for passionate cooks wanting to learn and grow in a lively environment.
  • Qualifications: No prior experience needed, just a love for cooking and eagerness to learn.
  • Other info: Supportive team atmosphere with opportunities for career advancement.

The predicted salary is between 12 - 16 £ per hour.

A well-known hotel brand in Newcastle is seeking a Commis Chef to join their dynamic kitchen team. This position offers an excellent rate of pay at £12.30 per hour, permanent contract, and a variety of perks including discounted rates and training opportunities.

Ideal for individuals passionate about cooking with fresh ingredients, eager to learn new skills in a lively environment that serves breakfast, lunch, and dinner. This is a chance to grow within a supportive culinary team.

Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow in Newcastle upon Tyne employer: Malmaison

Join a prestigious hotel brand in Newcastle, where you will thrive in a vibrant kitchen environment that values creativity and passion for cooking. With competitive pay, permanent contracts, and numerous benefits including discounted rates and comprehensive training opportunities, this role as a Commis Chef offers not just a job, but a pathway to personal and professional growth within a supportive culinary team. Experience the excitement of working with fresh ingredients while being part of a culture that encourages learning and development.
Malmaison

Contact Detail:

Malmaison Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow in Newcastle upon Tyne

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.

✨Tip Number 2

Show off your passion for cooking! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your skills and enthusiasm.

✨Tip Number 3

Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at top-notch kitchens like the one in Newcastle. Tailor your approach to each place, showing them why you’d be a perfect fit for their team.

✨Tip Number 4

Prepare for interviews by practising common questions and showcasing your eagerness to learn. Be ready to discuss your favourite ingredients and cooking techniques. Remember, they want to see your personality shine through as much as your culinary skills!

We think you need these skills to ace Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow in Newcastle upon Tyne

Cooking Skills
Knowledge of Fresh Ingredients
Teamwork
Adaptability
Time Management
Willingness to Learn
Attention to Detail
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what fresh ingredients mean to you. Share any experiences that highlight your enthusiasm for the culinary world!

Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef role. Highlight any previous kitchen experience or training that aligns with our fast-paced brasserie environment.

Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique story and what makes you a great fit for our dynamic kitchen team.

Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your amazing application as soon as possible!

How to prepare for a job interview at Malmaison

✨Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in a brasserie kitchen. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and understanding of quality produce.

✨Show Your Eagerness to Learn

Emphasise your willingness to learn new skills during the interview. Share examples of how you've adapted in previous roles or how you’ve taken the initiative to improve your culinary techniques. This will resonate well with the supportive team environment they’re promoting.

✨Demonstrate Team Spirit

Since you'll be part of a dynamic kitchen team, highlight your experience working collaboratively. Discuss how you handle busy service periods and support your colleagues, as teamwork is crucial in a fast-paced setting like theirs.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, training opportunities, and the types of dishes they serve. This not only shows your genuine interest in the role but also helps you gauge if the environment aligns with your career goals.

Commis Chef: Fast-Paced Brasserie Kitchen, Learn & Grow in Newcastle upon Tyne
Malmaison
Location: Newcastle upon Tyne

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>