Hotel du Vin Bristol is seeking a Junior Sous Chef to join our kitchen team. You will assist in overseeing the kitchen, help maintain high standards, and contribute to exciting seasonal menus to delight our guests.
Work closely with the Head Chef, mentor junior staff, and deliver consistent, high-quality dishes in a fast-paced environment while upholding our brand and service expectations.
#J-18808-Ljbffr
Junior Sous Chef - Lead the Kitchen & Inspire the Team employer: Malmaison
Hotel Du Vin, Wimbledon is an exceptional employer that values its team members and fosters a supportive work culture. With competitive pay, flexible shift patterns, and opportunities for career advancement into supervisory roles, employees can thrive in a dynamic environment while ensuring guests enjoy a memorable stay. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
