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For Companies At a Glance
- Tasks: Create delicious dishes and inspire the kitchen team to deliver high standards.
- Company: Join the vibrant team at Hotel du Vin in Bristol.
- Benefits: Enjoy great pay, discounts, and career development opportunities.
- Why this job: Make guests smile while advancing your culinary career.
- Qualifications: Passion for cooking and teamwork skills required.
- Other info: Be part of a sustainable workplace with excellent perks.
Overview
About the Location: Purchased 2015; 78 Bedrooms; 91-seater restaurant overlooking the terrace and bridge; Spacious pub and terrace; 3 Private Event Spaces – seating up to 144. Boasting panoramic views of the Suspension Bridge and Gorge, an idyllic position in the heart of Clifton Village’s Georgian splendor.
If ever there was a city with a story to tell, it’s Bristol. Enveloped in the hills of South-West, it has its own unmistakable identity. With a host of iconic cultural attractions born out of the city’s centuries-old heritage and irrepressible creative spirit. Float over historic landmarks in a beautiful balloon, seek out world-class street art and follow the sound of live music flowing into cobbled streets.
About The Role
Junior Sous Chef, Hotel du Vin
Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Bristol, Clifton Village
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?
Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
Benefits
In Addition To Competitive Rates Of Pay We Offer
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?
Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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Junior Sous Chef employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team you'll be working with.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes to cook and how you love making guests smile. This is your chance to let your personality shine and show that you’re not just about the skills but also about the love for the craft.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on showcasing your techniques and creativity. Remember, they want to see how you handle pressure and work as part of a team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, so you can land that Junior Sous Chef role and start your journey with us at Hotel du Vin!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Junior Sous Chef. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the role at Hotel du Vin. Highlight any relevant experience and skills that match the job description. We appreciate when you take the time to connect your background with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who can inspire the kitchen team and make guests smile, so show us who you are and what you bring to the table!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Hotel du Vin!
How to prepare for a job interview at Malmaison
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Hotel du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be supporting the Head Chef and inspiring the kitchen team. Be ready to share examples of how you've worked collaboratively in previous roles, highlighting your ability to motivate others and maintain high standards.
✨Demonstrate Your Passion for Guest Experience
Talk about your love for cooking and how it translates into creating memorable dining experiences for guests. Share any past experiences where you went above and beyond to ensure customer satisfaction, as this aligns perfectly with the ethos of Hotel du Vin.
✨Prepare for Practical Questions
Expect to be asked about your cooking techniques and how you handle kitchen challenges. Brush up on your culinary skills and think through scenarios where you had to solve problems under pressure, as this will demonstrate your readiness for the role.
