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For Companies At a Glance
- Tasks: Lead the bar team, create memorable drinks, and engage with guests in a vibrant atmosphere.
- Company: Join Malmaison, a unique hotel brand known for its stylish bars and exceptional service.
- Benefits: Enjoy discounted stays, high street discounts, and a wellness programme to support your well-being.
- Why this job: Be part of a fun, dynamic team that values creativity and offers career progression opportunities.
- Qualifications: Experience in bartending and a passion for mixology are essential; leadership skills are a plus.
- Other info: Work in historic Cambridge, with a focus on sustainability and community engagement.
The predicted salary is between 24000 - 33600 ÂŁ per year.
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Opened 2007
41 Bedrooms
80-seater Bistro & Bar
2 Private Event Spaces – seating up to 30
Sitting snugly among the Grade II listed buildings of picturesque Trumpington Street, lovingly converted from old University buildings retaining the original character and stunning architectural features. Boasting one of the world’s most prestigious universities, Cambridge is a town brimming with history, tradition and scholarly charm. From Kings College to the bustling market square, winding cobbled streets and imposing spires. to punting down the River Cam, Cambridge is a truly idyllic place to explore.
About The Role
Head Bartender, Hotel du Vin Cambridge up to ÂŁ14.50 including TRONC Full time position
Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin
Hotel Du Vin offers something different to the usual hotel bar and our guests expect a high standard of banter, knowledge and entertainment when grabbing a drink whether it be a quick one (or two) after work, before a night out or as part of the wider F&B experience.
You as Head Bartender will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression. Onwards and upwards..
Benefits
About You
In Addition To Competitive Rates Of Pay We Offer
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from ÂŁ40 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from ÂŁ5 per month
- Referral schemes that pay up to ÂŁ1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Seniority level
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Seniority level
Mid-Senior level
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Employment type
Full-time
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Job function
Management and Manufacturing
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Industries
Hospitality
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Cambridge, England, United Kingdom 5 days ago
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Head Bartender employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender
✨Tip Number 1
Familiarise yourself with the unique offerings of Hotel du Vin and Malmaison. Understanding their brand ethos and the type of experience they provide will help you align your skills and personality with what they are looking for in a Head Bartender.
✨Tip Number 2
Network within the hospitality industry, especially in Cambridge. Attend local events or join online groups where bartenders and hospitality professionals gather. This can lead to valuable connections and insights about the role and the company culture.
✨Tip Number 3
Showcase your passion for mixology and customer service during any informal interactions you have with current staff or at networking events. Engaging in conversations about cocktails and bar trends can demonstrate your enthusiasm and expertise.
✨Tip Number 4
Research the local area and its clientele. Understanding the preferences of customers in Cambridge can give you an edge in interviews, as you can discuss how you would tailor the bar experience to meet their expectations.
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bartending and management. Emphasise any leadership roles you've held and specific skills that align with the Head Bartender position, such as cocktail knowledge and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of what makes a great bar experience. Mention why you want to work at Hotel du Vin specifically and how you can contribute to their unique atmosphere.
Showcase Your Personality: Since the role requires a high standard of banter and entertainment, let your personality shine through in your application. Use a friendly tone and share anecdotes that demonstrate your ability to engage with guests and create memorable experiences.
Highlight Your Commitment to Development: Mention any previous training or certifications related to bartending or hospitality. Express your enthusiasm for the fully funded apprenticeship programmes offered by Hotel du Vin, showing that you're eager to learn and grow within the company.
How to prepare for a job interview at Malmaison
✨Showcase Your Bartending Skills
Be prepared to demonstrate your bartending skills during the interview. Bring along a portfolio of your cocktail creations or be ready to discuss your favourite drinks and techniques. This will show your passion and expertise in the role.
✨Know the Venue
Research Hotel du Vin and its unique offerings. Familiarise yourself with their menu, signature cocktails, and the overall atmosphere they aim to create. This knowledge will help you tailor your responses and show that you're genuinely interested in the position.
✨Emphasise Team Leadership
As a Head Bartender, you'll need to motivate and inspire your team. Prepare examples of how you've successfully led a team in the past, highlighting your ability to educate and support others in a fast-paced environment.
✨Engage with Personality
The role requires a high standard of banter and entertainment. Be yourself and let your personality shine through during the interview. Share anecdotes that reflect your ability to connect with guests and create memorable experiences.
