At a Glance
- Tasks: Keep the kitchen spotless and support the team in a fast-paced environment.
- Company: Join the vibrant team at Hotel du Vin, known for its exceptional food and drink.
- Benefits: Earn £13.80 per hour, enjoy flexible hours, and access to apprenticeships.
- Other info: Great opportunities for growth and development within the kitchen team.
- Why this job: Kickstart your culinary career and learn from the best in the industry.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 11.7 - 14.3 £ per hour.
Kitchen Porter, Hotel du Vin£13.80 (incl. TRONC), 10 Hours Permanent Contract Harrogate Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available.
You scrub up well… responsible for the general cleanliness of the kitchen and staff areas.
Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas.
It can be a demanding job but the rewards are worth it.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget.
This could be the next step for you into a Chef role - we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees.
- Onwards and upwards
- #J-18808-Ljbffr
Kitchen Porter in Harrogate employer: Malmaison
Malmaison is an excellent employer that values the health and safety of its employees and guests, offering a dynamic work culture where collaboration and innovation thrive. With opportunities for professional growth through training and development, employees can enhance their skills while enjoying the unique atmosphere of our hotels across the South of England. Join us to make a meaningful impact in a supportive environment that prioritises compliance and excellence in hospitality.
