Job Title:Food & BeverageManager
Salary:Competitive salary plus generous benefits
Contract:Permanent / 45 hours per week
We arelooking for a leader in the making. Someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service.
In this Food & Beverage Manager hands on role your eye for detail will help you excel, you will love leading and motivating your team and you will be driving the brand strategy in all elements of the business but focusing on setting the F&B operation apart from the competition as a preferred employer and destination to stay, eat and drink.
You will know the local market and have experience in running a busy Food and Beverage department at Head of Department level ideally within a similarly sized property.
Managing the detail through your department managers, supervisors and team will be second nature and leading from the front to set the example is something you are no stranger to.
A sound understanding of Health and Safety will be beneficial as will a working knowledge of Opera Cloud and Symphony.
Food & Beverage Manager employer: Malmaison
Hotel Du Vin, Wimbledon is an exceptional employer that values its team members and fosters a supportive work culture. With competitive pay, flexible shift patterns, and opportunities for career advancement into supervisory roles, employees can thrive in a dynamic environment while ensuring guests enjoy a memorable stay. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
