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- Tasks: Keep the kitchen spotless and support our amazing cooking team.
- Company: Chic boutique hotel chain in the heart of Edinburgh.
- Benefits: 40 hours a week, immediate start, and potential for career growth.
- Why this job: Kickstart your culinary journey with opportunities to become a Chef!
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
- Other info: Join a vibrant team and enjoy a fun work environment.
The predicted salary is between 20000 - 30000 £ per year.
A boutique hotel chain in Edinburgh is looking for a Kitchen Porter to ensure the cleanliness of the kitchen and assist the cooking staff. This permanent role offers 40 hours per week with immediate starts available.
The position involves managing pot and plate wash areas and maintaining a high standard of cleanliness throughout the kitchen.
This is a great opportunity for those looking to grow into a Chef role with potential for internal progression and apprenticeships.
Edinburgh Kitchen Porter – Brasserie Cleanliness employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Edinburgh Kitchen Porter – Brasserie Cleanliness
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and show you’re genuinely interested.
✨Tip Number 2
Show off your teamwork skills! In the kitchen, it’s all about working together. Be ready to share examples of how you’ve collaborated with others in past roles. We want to see that you can keep the kitchen running smoothly!
✨Tip Number 3
Be prepared to talk about cleanliness! Since this role is all about maintaining high standards, brush up on your knowledge of kitchen hygiene practices. We love candidates who take pride in their work and understand the importance of a clean environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have internal opportunities for growth, so getting in early could lead to an exciting Chef role down the line!
We think you need these skills to ace Edinburgh Kitchen Porter – Brasserie Cleanliness
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for cleanliness and teamwork shine through. We want to see that you're excited about the role and ready to jump in and help out the cooking staff!
Tailor Your CV: Make sure your CV highlights any relevant experience you have, especially in kitchen environments. We love seeing how your past roles can contribute to keeping our kitchen spick and span!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without any fluff. We want to know exactly why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at the boutique hotel chain.
How to prepare for a job interview at Malmaison
✨Know Your Kitchen Basics
Before the interview, brush up on your kitchen terminology and processes. Familiarise yourself with common cleaning practices and equipment used in a professional kitchen. This shows that you’re serious about the role and ready to jump in.
✨Show Your Team Spirit
Kitchen work is all about teamwork. Be prepared to share examples of how you've worked well with others in past roles. Highlighting your ability to support chefs and collaborate effectively will make you stand out.
✨Demonstrate Your Attention to Detail
Cleanliness is key in a kitchen environment. During the interview, mention specific instances where your attention to detail made a difference. Whether it’s maintaining hygiene standards or ensuring everything is in its place, this quality is crucial for a Kitchen Porter.
✨Express Your Career Aspirations
Since this role offers potential for progression into a Chef position, don’t hesitate to express your interest in growing within the company. Talk about your passion for cooking and how you see this role as a stepping stone towards your culinary career.
