Malmaison is seeking a Sous Chef to support the Head Chef and drive the kitchen team to deliver brand standards in a busy Brasserie kitchen. You will work under pressure, manage portions and ensure consistent quality across dishes.
This role offers on‑the‑job training, opportunities for progression within Malmaison, and a pathway to Head Chef as you grow, with a focus on developing staff, mastering new menus, and contributing to memorable guest experiences.
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Sous Chef: Fast-Paced Kitchen Leader, Growth Path in Dundee employer: Malmaison
Hotel Du Vin, Wimbledon is an exceptional employer that values its team members and fosters a supportive work culture. With competitive pay, flexible shift patterns, and opportunities for career advancement into supervisory roles, employees can thrive in a dynamic environment while ensuring guests enjoy a memorable stay. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
