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For Companies At a Glance
- Tasks: Join our kitchen team to create mouth-watering dishes with fresh, high-quality ingredients.
- Company: Exciting new restaurant at The Avon Gorge Hotel, part of the Malmaison group.
- Benefits: Enjoy discounted stays, meals, and a range of perks including wellness initiatives.
- Why this job: Be part of a vibrant team in a state-of-the-art kitchen with real career growth.
- Qualifications: Experience as a Commis Chef and a passion for fresh produce.
- Other info: Work in a sustainable environment with a focus on community and employee well-being.
The predicted salary is between 22000 - 30000 £ per year.
Overview
Commis Chef – Hotel Du Vin Avon Gorge. Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards
Responsibilities
- Deliver high standards every day in a Commis Chef role.
- Support kitchen operations and contribute to a positive guest experience.
- Take pride in food preparation and plating as part of the kitchen team.
Qualifications
- Immediate starts available.
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Commis Chef employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Malmaison's social media and website. Understanding their style and menu will help you tailor your approach and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which can double your chances of landing that interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team during your interview. It’s a great way to demonstrate your passion for fresh produce and culinary creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in kitchens that focus on quality produce, as this is super important to us at Malmaison.
Highlight Your Kitchen Experience: Make sure to mention any previous roles you've had as a Commis Chef or similar positions. We want to see your journey in the kitchen, so don’t hold back on the details about your skills and what you've learned along the way!
Be Authentic and Personal: We’re all about personality here! Use your application to show who you are beyond just your culinary skills. A little bit of your story can go a long way in making your application stand out.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen to join our team at The Avon Gorge Hotel!
How to prepare for a job interview at Malmaison
✨Know Your Ingredients
Familiarise yourself with the fresh produce and meats that the restaurant uses. Be ready to discuss your experience with sourcing and preparing these ingredients, especially from local suppliers like Althams and The Wright Brothers.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Talk about your pride in creating dishes and how you ensure quality in every plate you send out. This role is all about delivering the best dining experience, so make sure they see your commitment.
✨Embrace the Kitchen's New Vibe
The Avon Gorge has a brand new kitchen setup with coal-fired grills and bespoke clay ovens. Be prepared to discuss how you can adapt to this environment and what you can bring to the team. Highlight any experience you have with similar cooking methods.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the restaurant's vision and sustainability goals. Inquire about their approach to menu development or how they maintain quality with fresh seafood. This demonstrates your engagement and eagerness to be part of their team.
