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- Tasks: Join us as a Commis Chef, creating delicious dishes and making guests smile every day.
- Company: Malmaison offers a unique hospitality experience in a historic mansion in York.
- Benefits: Enjoy perks like discounted stays, high street discounts, and a cycle to work scheme.
- Why this job: This role is perfect for food lovers wanting to grow in a supportive, fun environment.
- Qualifications: No prior experience needed; just a passion for cooking and a desire to learn.
- Other info: We promote sustainability and offer volunteer days for charities, plus wellness activities.
The predicted salary is between 19000 - 22000 ÂŁ per year.
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Join to apply for the Commis Chef role at Malmaison
Opened 2007
44 Bedrooms
63-seater Bistro & Bar
3 Private Event Spaces – seating up to 30
Tucked away in the affluent area of The Mount, a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality, York is a quaint city. Walk the historic walls, bask in the glory of York Minster – Northern Europe\’s largest Gothic cathedral, explore Roman, Viking and Medieval heritage at the castle and museums. Wander the boutique shops and tearooms of the Shambles\’ cobbled streets or enjoy a flutter at the racecourse or picnic on the banks of the River Ouse.
About The Role
Job title: Commis Chef Rate of pay ÂŁ12.30 / 40 Hours per week Contract type: Permanent Location: York Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards
Benefits
About You
In Addition To Competitive Rates Of Pay We Offer
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from ÂŁ65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from ÂŁ5 per month
- Referral schemes that pay up to ÂŁ1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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Commis Chef employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Malmaison. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Malmaison. They can provide valuable insights into the company culture and what they look for in a Commis Chef, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss your passion for cooking and any relevant experiences in the kitchen. Highlighting your enthusiasm and willingness to learn can make a strong impression on the hiring team.
✨Tip Number 4
Be ready to demonstrate your teamwork skills. As a Commis Chef, you'll be working closely with others, so showcasing your ability to collaborate effectively can set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles or culinary training. Emphasise any specific skills that align with the Commis Chef position, like food preparation, teamwork, and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Malmaison specifically and how you can contribute to their team. Personal anecdotes about your culinary journey can make your application stand out.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to include them in your application. This could include diplomas from culinary schools or food safety certifications, which are particularly relevant for a Commis Chef role.
Show Enthusiasm for Growth: In your application, express your eagerness to learn and grow within the company. Mention any interest in progressing to a Chef De Partie role and how you value the internal development opportunities offered by Malmaison.
How to prepare for a job interview at Malmaison
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you. Talk about your favourite dishes to prepare and why you enjoy them. This will show the interviewers that you're genuinely interested in the role.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Share examples of how you've worked well with others in the kitchen or any collaborative projects. Highlighting your ability to communicate and support your colleagues will make you stand out.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and cooking techniques. Brush up on these topics and be ready to discuss how you ensure high standards in the kitchen. This shows your commitment to quality and safety.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and the role. Inquire about the kitchen culture, opportunities for growth, or specific dishes they are known for. This demonstrates your enthusiasm and eagerness to learn.
