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- Tasks: Join us as a Chef De Partie, creating unforgettable dishes and delighting our guests.
- Company: Malmaison is a vibrant hospitality brand known for its unique dining experiences.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a fun team, learn new skills, and progress your culinary career with us.
- Qualifications: Passion for cooking and delivering high standards; experience in a kitchen is a plus.
- Other info: Immediate starts available; we promote sustainability and support local charities.
Rate of Pay / Hours: £15 per Hour plus TRONC, Generous Company Benefits, Training & Development / 24 Hours per Week
Type of Contract: Permanent
Location: Brighton
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Malmaison is looking for Chef De Parties with Immediate Starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie, Malmaison employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie, Malmaison
✨Tip Number 1
Familiarise yourself with Malmaison's unique style and ethos. Understanding their commitment to high standards and guest satisfaction will help you align your passion for cooking with their brand values during any discussions.
✨Tip Number 2
Showcase your teamwork skills! As a Chef de Partie, you'll be working closely with others in the kitchen. Be prepared to discuss how you've successfully collaborated with colleagues in past roles to create memorable dining experiences.
✨Tip Number 3
Highlight your adaptability and willingness to learn. Malmaison values internal development, so expressing your eagerness to grow into a Sous Chef role can set you apart from other candidates.
✨Tip Number 4
Engage with the local Brighton food scene. Being knowledgeable about local ingredients and trends can demonstrate your commitment to quality and creativity, which are essential for a Chef de Partie at Malmaison.
We think you need these skills to ace Chef De Partie, Malmaison
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in food preparation, presentation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to meet high standards and create memorable dining experiences for guests.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or special techniques you have mastered. This could be in the form of a portfolio or simply described in your application.
Highlight Your Team Spirit: Malmaison values teamwork and guest satisfaction. Share examples of how you have worked effectively in a team and contributed to a positive dining experience in previous roles.
How to prepare for a job interview at Malmaison
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you in your work. Share specific examples of dishes you've created or experiences that highlight your enthusiasm for the culinary arts.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen and share any experiences where you helped foster a positive team environment.
✨Highlight Your Attention to Detail
Malmaison prides itself on high standards. Be ready to talk about how you ensure quality in your dishes, from presentation to taste, and how you maintain cleanliness and organisation in the kitchen.
✨Discuss Your Career Aspirations
Since Malmaison encourages internal development, share your career goals and how you see yourself progressing within the company. Mention your interest in potentially moving up to a Sous Chef role.
