Chef De Partie

Chef De Partie

Dundee Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Chef De Partie, creating unforgettable dishes and delighting our guests daily.
  • Company: Malmaison is a vibrant hospitality brand known for its unique dining experiences and exceptional service.
  • Benefits: Enjoy competitive pay, discounts on stays and meals, and fully funded apprenticeships.
  • Why this job: Be part of a fun team, develop your skills, and progress to a Sous Chef role.
  • Qualifications: Passion for cooking and delivering high standards; experience in a kitchen is a plus.
  • Other info: We promote sustainability and offer wellness initiatives, plus instant access to your earned pay.

About the Role

Rate of pay: £12.57 per Hour plus TRONC, Generous Company Benefits, Training & Development

Hours: 40

Contract Type: Permanent

Location: Dundee

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Malmaison is looking for Chef De Parties with Immediate Starts available.

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.

Benefits

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme - save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Wagestream giving instant access to your pay as it’s earned.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Proud sponsor of The Brain Charity, helping people with neurological conditions.
  • Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy.
  • We recycle a minimum of 70% of the waste from our hotels.
  • Moved to a chemical free cleaning system in our bedrooms and public areas.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Chef De Partie employer: Malmaison

Malmaison is an exceptional employer, offering a vibrant work culture in Dundee where creativity and passion for food thrive. With competitive pay, generous benefits including discounted stays and meals, and a strong focus on employee development through fully funded apprenticeship programmes, we empower our chefs to grow into future leaders. Join us to be part of a team that values sustainability, community, and making unforgettable memories for our guests.
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Contact Detail:

Malmaison Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarise yourself with Malmaison's unique style and menu offerings. Understanding their culinary philosophy and signature dishes will help you demonstrate your passion for the brand during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of Malmaison. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef De Partie position.

✨Tip Number 3

Showcase your ability to work in a fast-paced kitchen environment. Be prepared to discuss specific examples from your previous experience that highlight your skills in managing multiple tasks and maintaining high standards under pressure.

✨Tip Number 4

Express your enthusiasm for career development opportunities within the company. Mention your interest in progressing to a Sous Chef role, as this aligns with Malmaison's commitment to internal development and could set you apart from other candidates.

We think you need these skills to ace Chef De Partie

Culinary Skills
Food Safety and Hygiene Knowledge
Time Management
Teamwork
Creativity in Menu Development
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Orientation
Problem-Solving Skills
Passion for Food and Hospitality

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Emphasise any specific skills or cuisines you excel in, and mention any previous positions where you maintained high standards of food preparation.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention why you want to work at Malmaison specifically and how you align with their values and commitment to quality.

Showcase Your Skills: If possible, include examples of dishes you've created or special techniques you use in the kitchen. This could be in the form of a portfolio or simply described in your application. Highlight any awards or recognitions you've received in your culinary career.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Malmaison

✨Show Your Passion for Cooking

During the interview, express your love for cooking and how it drives you to create memorable dishes. Share specific examples of your culinary experiences that highlight your enthusiasm and dedication to the craft.

✨Demonstrate Teamwork Skills

As a Chef de Partie, you'll be part of a team. Discuss your previous experiences working in a kitchen environment and how you collaborated with others to achieve high standards. Highlight any instances where you helped resolve conflicts or supported your colleagues.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you handle pressure during busy service times. Be ready to discuss your favourite dishes to prepare and how you ensure consistency in quality.

✨Research Malmaison's Values

Familiarise yourself with Malmaison's brand and values before the interview. Understanding their commitment to sustainability and guest satisfaction will allow you to align your answers with their ethos, showing that you're a great fit for their team.

Chef De Partie
Malmaison
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