Hotel Du Vin Cambridge is seeking an Assistant Food and Beverage Manager to lead a hands-on operation, using your knowledge and experience to motivate, educate and inspire the team.
This role is based in Cambridge, offers a 45-hour week with a salary of £33,200, and provides opportunities for internal development and progression within the brand. We create memories for guests and uphold high standards of banter, knowledge and entertainment across the F&B experience.
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Hands-On Assistant F&B Manager - Growth Path in Cambridge employer: Malmaison
Hotel Du Vin, Wimbledon is an exceptional employer that values its team members and fosters a supportive work culture. With competitive pay, flexible shift patterns, and opportunities for career advancement into supervisory roles, employees can thrive in a dynamic environment while ensuring guests enjoy a memorable stay. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
