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- Tasks: Join our kitchen team and create delicious dishes that guests will love.
- Company: Hotel du Vin, a unique and charming hotel in historic Cambridge.
- Benefits: Competitive pay, discounts, wellness programmes, and career development opportunities.
- Why this job: Turn your passion for cooking into a rewarding career with real growth potential.
- Qualifications: No prior experience needed, just a love for food and a desire to learn.
- Other info: Enjoy a vibrant work environment with a focus on sustainability and community.
The predicted salary is between 11 - 15 £ per hour.
Opened 2007. 41 Bedrooms. 80-seater Bistro & Bar. 2 Private Event Spaces - seating up to 30. Sitting snugly among the Grade II listed buildings of Trumpington Street, Cambridge. The property has been lovingly converted from old University buildings retaining original character and architectural features. Cambridge is known for its history, tradition and scholarly charm, with landmarks such as King’s College and the market square, narrow cobbled streets, and the River Cam nearby.
Commis Chef £13ph / 40 hours Permanent position Hotel du Vin Cambridge Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, enjoy perks and benefits, learn something new and build a career with Hotel Du Vin? Hotel Du Vin is looking for Commis Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and more.
- Wagestream – instant access to pay as earned (track wages in real time, stream up to 50% of earned money).
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- We are a proud sponsor of The Brain Charity.
- Employee Assistance Programme – free, confidential 24/7 support for you and your family.
Our Sustainability Goals
- 100% of electricity generated from renewable energy, with most from wind farms around the UK.
- Recycle a minimum of 70% of hotel waste, championed by the Sustainability Council year-round.
- Chemical-free cleaning in bedrooms and public areas; enzyme-based eco-friendly system in kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay.
Interested? Click Apply Now. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef in Cambridge employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cambridge
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around the hotel and the local area. Familiarising yourself with the vibe and the menu can give you a leg up when chatting with the team.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your skills; share stories about your favourite dishes or experiences in the kitchen. It’ll show that you’re genuinely excited about being a Commis Chef.
✨Tip Number 3
Ask questions! This isn’t just about them interviewing you; it’s your chance to find out if this is the right fit for you too. Ask about the team dynamics, training opportunities, and what a typical day looks like.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team at Hotel du Vin!
We think you need these skills to ace Commis Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Commis Chef and how you enjoy creating memorable dishes for guests.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience and skills that match the Commis Chef position. We want to see how your background aligns with our high standards and kitchen culture.
Be Yourself in Your Cover Letter: Your cover letter is your chance to show us who you are beyond your CV. Share a bit about your personality, your culinary journey, and why you want to join our team at Hotel du Vin.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Malmaison
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Hotel du Vin is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and your understanding of their menu.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your techniques and how you maintain high standards in the kitchen.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Share examples of how you've worked well with others in the kitchen, whether it's during busy service times or collaborating on new dishes. This will show that you can contribute positively to their team dynamic.
✨Ask About Growth Opportunities
Since Hotel du Vin encourages internal development, ask about potential career progression. Showing interest in growing within the company demonstrates your commitment and ambition, which they value in their staff.
