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For Companies At a Glance
- Tasks: Create memorable dining experiences with warm, polished service in a vibrant atmosphere.
- Company: Join the Avon Gorge by Hotel Du Vin, a stunning venue in Clifton Village.
- Benefits: Competitive pay, discounts on stays and meals, and career development opportunities.
- Why this job: Be part of a close-knit team and make guests feel special every evening.
- Qualifications: Passion for hospitality and ability to thrive under pressure.
- Other info: Enjoy structured training and genuine progression in your Food & Beverage career.
The predicted salary is between 12 - 14 £ per hour.
Overview
Boasting fantastic panoramic views of the Suspension Bridge and Gorge, an idyllic position in the heart of Clifton Village’s Georgian splendor. If ever there was a city with a story to tell, it’s Bristol. Enveloped in the hills of South-West, it has its own unmistakable identity. With a host of iconic cultural attractions born out of the city’s centuries-old heritage and irrepressible creative spirit.
About The Role
- Location: Avon Gorge Hotel, Clifton
- Contract: Permanent
- Hours: 16 hours per week (Part time)
- Pay: £12.30 per hour (up to £14 per hour including tronc)
- Shifts: Evening shifts (typically late afternoon to close)
As a Dinner Waiter, you’ll help create relaxed, memorable evenings for our guests, delivering warm, polished service in a vibrant evening atmosphere. From recommending the perfect wine to serving beautifully presented dishes, you’ll turn great food into unforgettable moments.
Your evening will include:
- Welcoming guests with warmth, personality, and genuine hospitality
- Delivering smooth, attentive dinner service with care and precision
- Sharing menu knowledge and making thoughtful food & drink recommendations
- Working closely with the kitchen and F&B team to keep service flowing
- Maintaining Hotel du Vin’s high brand and service standards
- Being part of a supportive, close-knit team that thrives together during busy services
We’re Looking For Someone Who:
- Loves making guests feel truly looked after
- Stays calm, organised, and professional under pressure
- Has a passion for food, wine, and hospitality
- Brings energy, enthusiasm, and a positive can-do attitude
- Takes pride in creating memorable evening experiences
Why Hotel du Vin?
Because here, you’re more than just a number. We invest in our people, celebrate individuality, and build careers — not just jobs. With structured training and genuine progression opportunities, this role can be your next step into a rewarding Food & Beverage career.
Benefits:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Avon Gorge and soak in the atmosphere. Familiarising yourself with the restaurant's vibe will help you connect better during your chat.
✨Tip Number 2
Practice your service skills! Whether it's pouring wine or presenting dishes, show off your flair for hospitality. We all know that a warm smile and confident service can make a lasting impression.
✨Tip Number 3
Network like a pro! Chat with current staff or even regulars if you can. Building rapport with people connected to the restaurant can give you insider tips and make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Hotel du Vin family. Let’s get you that job!
We think you need these skills to ace Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences. We want to see that you genuinely care about making every evening special.
Be Personal and Authentic: Don’t just list your skills; tell us who you are! Use a friendly tone and share a bit about yourself. We’re looking for someone who fits into our close-knit team, so let your personality come through in your writing.
Tailor Your Application: Make sure to tailor your application specifically for the Dinner Waiter role at Hotel du Vin. Highlight relevant experience and skills that match the job description. We love seeing how you connect your background to what we do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at Hotel du Vin!
How to prepare for a job interview at Malmaison
✨Know the Menu Inside Out
Familiarise yourself with the menu and wine list before the interview. Being able to discuss dishes and make recommendations shows your passion for food and hospitality, which is key for a Dinner Waiter role.
✨Showcase Your Personality
During the interview, let your personality shine through! The role requires warmth and genuine hospitality, so be friendly and engaging. Share experiences that highlight your ability to connect with guests.
✨Demonstrate Team Spirit
Talk about your experience working in a team, especially in busy environments. Highlight how you support your colleagues and contribute to a positive atmosphere, as teamwork is essential in delivering great service.
✨Prepare for Scenario Questions
Expect questions about handling difficult situations or busy service periods. Prepare examples from past experiences where you stayed calm under pressure and provided excellent service, showcasing your problem-solving skills.
