Commis Chef - Immediate Start, Path to Chef De Partie in Bristol
Commis Chef - Immediate Start, Path to Chef De Partie

Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

Bristol Full-Time 1000 - 1200 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and support a vibrant kitchen team.
  • Company: Exciting hotel chain in Bristol with a dynamic atmosphere.
  • Benefits: Immediate start, career progression, and focus on personal development.
  • Why this job: Join a passionate team and elevate guest experiences through your culinary skills.
  • Qualifications: A love for cooking and willingness to learn in a fast-paced environment.
  • Other info: Great opportunity for growth into a Chef De Partie role.

The predicted salary is between 1000 - 1200 £ per month.

A hotel chain in Bristol is looking for a Commis Chef who loves cooking and wants to be part of a dynamic kitchen team. You will be responsible for delivering high standards in food preparation and plating, while supporting kitchen operations and enhancing guest experiences.

This position offers immediate starts and an opportunity for career progression into a Chef De Partie role, with a focus on internal development and growth.

Commis Chef - Immediate Start, Path to Chef De Partie in Bristol employer: Malmaison

Join a vibrant hotel chain in Bristol, where your passion for cooking will thrive in a supportive and dynamic kitchen environment. We prioritise employee growth with clear pathways to advance your career, such as progressing from Commis Chef to Chef De Partie, all while enjoying a collaborative work culture that values high standards and enhances guest experiences.
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Contact Detail:

Malmaison Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the hotel if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and show your genuine interest.

✨Tip Number 2

Show off your passion for cooking! During interviews, share your favourite dishes to prepare and any unique techniques you’ve picked up. This will help us see your enthusiasm and creativity in the kitchen.

✨Tip Number 3

Be ready to demonstrate your skills! We might ask you to whip up a dish or two during the interview. Practise your plating and presentation at home so you can impress us with your culinary flair.

✨Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our team right from the start. Don’t miss out on this opportunity!

We think you need these skills to ace Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

Food Preparation
Plating Skills
Kitchen Operations Support
High Standards in Cooking
Teamwork
Attention to Detail
Time Management
Adaptability
Passion for Cooking
Guest Experience Enhancement

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share your experiences in the kitchen and what inspires you to create delicious dishes. This will help us see your enthusiasm and fit for our dynamic team.

Highlight Relevant Experience: Make sure to mention any previous kitchen experience, even if it's just a part-time gig or an internship. We want to know how you've contributed to food preparation and plating in the past, so don’t hold back!

Tailor Your Application: Take a moment to customise your application for this specific role. Refer to the job description and align your skills with what we’re looking for in a Commis Chef. This shows us that you’ve done your homework and are genuinely interested.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super straightforward!

How to prepare for a job interview at Malmaison

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

✨Show Your Passion for Cooking

Let your love for cooking shine through during the interview. Share personal stories about your culinary journey, what inspires you in the kitchen, and any experiences that have shaped your skills.

✨Demonstrate Team Spirit

Since you'll be part of a dynamic kitchen team, highlight your ability to work well with others. Discuss past experiences where you collaborated effectively, and how you handle feedback and support your colleagues.

✨Ask About Growth Opportunities

Express your interest in career progression by asking about the path to becoming a Chef De Partie. This shows that you're not just looking for a job, but are genuinely invested in your future within the company.

Commis Chef - Immediate Start, Path to Chef De Partie in Bristol
Malmaison
Location: Bristol

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