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- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen environment.
- Company: Join the Malmaison team at a stylish boutique hotel in Bristol.
- Benefits: Enjoy discounted stays, dining perks, and wellness support.
- Why this job: Kickstart your culinary career in a fun, fast-paced setting with growth opportunities.
- Qualifications: Passion for food and ability to thrive in a team.
- Other info: Be part of a sustainable workplace committed to eco-friendly practices.
Malmaison City of Bristol, United Kingdom – a boutique hotel built on the historic Sugar House.
Role Overview: Chef De Partie – Permanent, 40 hours per week. Location: Hotel du Vin Bristol. Immediate start. Pay: £14.55 per hour (incl. TRONC). Training and development provided.
Key Responsibilities:
- Watch your food leave the pass, ensuring it meets high standards and delighting guests.
- Work collaboratively with the kitchen team to deliver dishes consistently on time and to the hotel’s quality standards.
About You:
Passionate about food, motivated to work in a high‑energy environment, and able to meet and exceed our high standards daily.
Benefits:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality – rooms available from £65 per night.
- Discounted friends and family room rates – 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes.
- High Street discounts on a range of shops, experiences and holidays.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more from £5 per month.
- Referral schemes that pay up to £1500 for bringing in new staff.
- Standardised uniform – inclusive of essential needs.
- Wellness & National Campaign Days Calendar – activities such as Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week.
- Wagestream – instant access to pay as it is earned, up to 50% of earned wages.
- Complimentary stays on your 1st, 3rd and 5th anniversaries – dinner, bed & breakfast.
- Support for The Brain Charity – sponsorship of neurological condition initiatives.
- Employee Assistance Programme – confidential 24/7 support for you and your family.
Sustainability Goals:
- 100% of electricity from renewable sources, mainly wind farms.
- Recycle a minimum of 70% of hotel waste with a Sustainability Council guiding the effort.
- Chem‑free cleaning in rooms and public areas; enzyme‑based eco‑friendly system in kitchens.
- Volunteer for sustainable charities 2 days per year on full pay.
Equal Opportunity:
Frasers Hospitality, Malmaison & Hotel Du Vin are equal‑opportunity employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Apply now for an exciting culinary career.
Chef De Partie in Bristol employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Bristol
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. This will help you understand their style and give you a chance to chat with the team, showing your genuine interest.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary experiences and what excites you about cooking. We want to see that fire in your belly and how you can bring that energy to our kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a dish or two during the interview. So, brush up on your techniques and be prepared to impress us with your culinary prowess.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It shows your enthusiasm and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Chef De Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what motivates you to work in a high-energy kitchen environment. We want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant skills and experiences that align with our high standards and the responsibilities mentioned in the job description. It shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Malmaison
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the culinary world.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen, be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to communicate and support your colleagues will resonate well with the interviewers.
✨Demonstrate Your Standards
Prepare to discuss how you maintain high standards in your cooking. Whether it’s about presentation, taste, or hygiene, being able to articulate your commitment to quality will impress the hiring team.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, training opportunities, or sustainability practices. This shows your genuine interest in the role and the company.
