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- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen.
- Company: Join the dynamic team at Hotel du Vin Birmingham.
- Benefits: Competitive salary, service charge, and fantastic company perks.
- Why this job: Turn your passion for cooking into a rewarding career with growth opportunities.
- Qualifications: Experience in a kitchen and a love for creating memorable dining experiences.
- Other info: Immediate starts available with a focus on internal development.
The predicted salary is between 24000 - 32000 £ per year.
Chef De Partie
Up to £32k, 40 hours Permanent position at Hotel du Vin Birmingham.
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin?
Hotel Du Vin is looking for Chef De Parties with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget.
This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
Chef De Partie in Birmingham employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Birmingham
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarise yourself with the menu and the vibe of the place. It shows you're genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes to cook or memorable experiences in the kitchen. This will help us see your enthusiasm and dedication to the craft.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prepare a dish or showcase your techniques. Practice your knife skills and plating at home so you can impress us when it counts!
✨Tip Number 4
Don’t forget to ask questions! Show us that you’re keen to learn and grow. Inquire about the team dynamics, training opportunities, and how we support our chefs in their career progression. It’s a two-way street!
We think you need these skills to ace Chef De Partie in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef De Partie. We want to see that you’re not just in it for the pay, but because you genuinely enjoy creating delicious dishes.
Highlight Your Team Spirit: Being part of our team means working closely with others, so make sure to mention your teamwork skills! Talk about how you’ve collaborated with colleagues in the past and how you contribute to a positive kitchen environment. We value those who can make our guests smile together!
Be Specific About Your Skills: Don’t just list your skills; give us the juicy details! Whether it's your knife skills, knowledge of different cuisines, or experience with high standards, we want to know what sets you apart. Tailor your application to show how your skills align with what we’re looking for at Hotel du Vin.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing company benefits there!
How to prepare for a job interview at Malmaison
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Hotel du Vin. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef De Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being ready to talk about your methods and experiences will impress the interviewers and show that you’re serious about the role.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlighting your ability to communicate and support your colleagues can set you apart from other candidates.
✨Passion for Guest Experience
Express your enthusiasm for creating memorable dining experiences. Share stories about how you’ve gone above and beyond for guests in the past, as this aligns perfectly with Hotel du Vin's commitment to guest satisfaction.
