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For Companies At a Glance
- Tasks: Assist in managing a vibrant restaurant, ensuring exceptional guest experiences and team coordination.
- Company: Join Hotel Du Vin, a unique establishment with a rich history and a passion for food and service.
- Benefits: Enjoy flexible hours, discounted stays, high street discounts, and wellness initiatives.
- Why this job: Be part of a dynamic team that values growth, creativity, and making unforgettable memories for guests.
- Qualifications: Experience in a busy restaurant environment as a Supervisor or Assistant Manager is essential.
- Other info: Opportunities for career progression and a commitment to sustainability and community support.
The predicted salary is between 24000 - 30000 £ per year.
Overview
Assistant Restaurant Manager £30,500 / 40 hours • Permanent position • Hotel du Vin Wimbledon
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
Responsibilities
- Deliver shift briefings to large teams
- Manage the flow of the restaurant in order to deliver great guest experiences
- Work alongside the team maintaining the brand standards
Qualifications
- Experience in a busy restaurant environment, this may have been as a Supervisor or an Assistant Manager.
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Assistant Restaurant Manager employer: Malmaison
Contact Detail:
Malmaison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Hotel Du Vin brand and its values. Understanding their commitment to high standards and guest satisfaction will help you align your responses during interviews and demonstrate that you're a great fit for their team.
✨Tip Number 2
Network within the hospitality industry, especially in Edinburgh. Attend local events or join online groups where you can connect with current employees or other professionals who can provide insights about working at Hotel Du Vin.
✨Tip Number 3
Prepare to discuss your experience in managing restaurant operations and leading teams. Be ready to share specific examples of how you've improved guest experiences or handled challenges in a busy environment.
✨Tip Number 4
Show your passion for food, wine, and cocktails during the interview. Being knowledgeable about the menu and expressing enthusiasm for the culinary arts can set you apart as a candidate who truly fits the role.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the restaurant industry, particularly any roles as a Supervisor or Assistant Manager. Emphasise your ability to manage teams and deliver excellent guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of high standards in service. Mention specific examples of how you've contributed to guest satisfaction in previous roles.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as team management, communication, and the ability to work in a fast-paced environment. Use keywords from the job description to align your application with what the company is looking for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the hospitality industry.
How to prepare for a job interview at Malmaison
✨Know the Venue
Familiarise yourself with the restaurant's history and its unique character. Understanding the venue's background will help you connect with the interviewers and demonstrate your genuine interest in the role.
✨Showcase Your Experience
Be prepared to discuss your previous experience in busy restaurant environments. Highlight specific examples where you've successfully managed teams or improved guest experiences, as this will show your capability for the Assistant Restaurant Manager position.
✨Emphasise Customer Service Skills
Since the role focuses on delivering exceptional service, be ready to share instances where you've gone above and beyond for guests. This will illustrate your commitment to high standards and customer satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team dynamics, and future goals. This not only shows your enthusiasm but also helps you assess if the company culture aligns with your values.
