Malmaison Hotels is seeking a Senior Sous Chef to oversee the kitchen and support the Head Chef in delivering top-quality dishes with a motivated team. The role offers development and progression within a dynamic brand known for its food and service excellence.
You will lead a kitchen focused on high standards, training, and creating memorable experiences for guests, with a pathway to grow within the Malmaison Hotels group.
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Sous Chef: Lead the Kitchen, Inspire Team, Deliver Perfection employer: Malmaison Hotels
Hotel Du Vin is an exceptional employer that values its Night Cleaners as vital members of the team, ensuring a welcoming atmosphere for guests. With a strong focus on employee growth, we offer flexible shift patterns and opportunities to advance into supervisory roles, all within a supportive and dynamic work culture. Join us in creating memorable experiences while enjoying the benefits of working in a vibrant hotel environment.
