Malmaison Hotels is seeking a motivated kitchen professional to support the Head Chef in delivering the brand standards across our Brasseries and kitchens. You will guide a motivated team in a fast-paced setting, working with varied and sometimes unfamiliar produce to create memorable dining experiences.
We offer in-house training and access to nationally recognised apprenticeships, with a clear path for progression to Head Chef for the right candidate.
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Sous Chef: Fast-Paced Kitchen, Path to Head Chef employer: Malmaison Hotels
Hotel Du Vin is an exceptional employer that values its Night Cleaners as vital members of the team, ensuring a welcoming atmosphere for guests. With a strong focus on employee growth, we offer flexible shift patterns and opportunities to advance into supervisory roles, all within a supportive and dynamic work culture. Join us in creating memorable experiences while enjoying the benefits of working in a vibrant hotel environment.
