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- Tasks: Assist in preparing delicious meals for breakfast, lunch, and dinner services.
- Company: Modern hotel group in Newcastle with a vibrant kitchen culture.
- Benefits: Tailored training, apprenticeships, and great career progression opportunities.
- Why this job: Join a fast-paced kitchen and kickstart your culinary journey!
- Qualifications: Passion for cooking and eagerness to learn in a dynamic environment.
- Other info: No two days are the same in this exciting culinary role!
The predicted salary is between 15000 - 20000 £ per year.
A modern hotel group in Newcastle upon Tyne is looking for a Commis Chef to learn and develop skills in a fast-paced, dynamic kitchen. You will assist in preparing meals for various dining services, including Breakfast, Lunch, Afternoon Tea, and Evening Meals.
This role offers great opportunities for career progression with tailored training and Apprenticeships available. Join us to embark on a culinary journey where no two days are the same!
Commis Chef: Fast-Paced Kitchen & Apprenticeships in Newcastle upon Tyne employer: Malmaison Hotels
Contact Detail:
Malmaison Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Paced Kitchen & Apprenticeships in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for cooking! When you get the chance, bring samples of your culinary creations to interviews or networking events. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Be ready to showcase your skills on the spot! Some kitchens might ask you to whip up a dish during the interview. Practise your knife skills and basic recipes so you can shine when it counts.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at landing that dream role in our fast-paced kitchen.
We think you need these skills to ace Commis Chef: Fast-Paced Kitchen & Apprenticeships in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're excited about being a Commis Chef. Share your love for food and cooking, and how you want to grow in a fast-paced kitchen like ours.
Highlight Relevant Experience: Even if you’re just starting out, mention any experience you have in kitchens or food preparation. It could be from previous jobs, school projects, or even cooking at home. We want to see your potential!
Tailor Your Application: Make sure to customise your application to fit the role. Use keywords from the job description, like 'fast-paced' and 'dynamic', to show that you understand what we’re looking for in a Commis Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Malmaison Hotels
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for the culinary arts shine through. Share any personal experiences or stories that highlight your love for cooking, whether it's a family recipe or a memorable meal you've prepared.
✨Demonstrate Team Spirit
Working in a fast-paced kitchen requires excellent teamwork. Be ready to talk about your experiences working in teams, how you handle pressure, and how you support your colleagues during busy shifts.
✨Ask About Training Opportunities
Since this role offers tailored training and apprenticeships, show your eagerness to learn by asking specific questions about these opportunities. This demonstrates your commitment to growth and development in the culinary field.