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For Companies At a Glance
- Tasks: Learn and develop culinary skills in a fast-paced kitchen environment.
- Company: Join Malmaison, a chic and modern metropolitan townhouse hotel.
- Benefits: Enjoy competitive pay, perks, and opportunities for professional growth.
- Why this job: Create delicious dishes and be part of a vibrant hospitality team.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic setting.
- Other info: Apprenticeships available to help you gain qualifications while you work.
The predicted salary is between 22000 - 26000 £ per year.
Get paid for doing what you love, with loads of perks and benefits, learn something new and make a career for life with Malmaison. We are pioneers of the modern metropolitan townhouse hotel, emphasizing chic, high quality bedrooms. Food and drink are central to the character of each Malmaison hotel; our bars and brasseries are popular destinations within their local areas. Each hotel is a unique transformation of a historic building, designed with a bold, adventurous vision of luxurious hospitality.
As a Commis Chef in Malmaison you will be learning and developing skills within a fast paced, high volume environment. Our kitchens are open for Breakfast, Lunch, Afternoon Tea and Evening Meals. We also offer tailored menus for Meetings or Events that may be taking place in the hotel so no two days will be the same.
Alongside the training that Malmaison provides we also offer Apprenticeships for Commis Chef and Chef De Partie; you could be working towards a Production Chef Level 2 or 3 qualification.
Commis Chef in Newcastle upon Tyne employer: Malmaison Hotels
Contact Detail:
Malmaison Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the company culture! Before your interview, check out Malmaison's vibe online. Understanding their unique approach to hospitality will help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! Since you'll be working in a fast-paced kitchen, brush up on your knife skills and cooking techniques. Maybe even whip up a dish that showcases your creativity and passion for food to share during your interview.
✨Tip Number 3
Network with current employees! If you can, reach out to someone already working at Malmaison. They can give you insider tips on what the team values and what to highlight about yourself during the application process.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the Malmaison family. Don't miss out on this opportunity!
We think you need these skills to ace Commis Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and how it drives you.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at Malmaison. Highlight relevant skills and experiences that match what we're looking for. A personal touch goes a long way in making your application stand out!
Be Honest About Your Experience: Whether you're a seasoned pro or just starting out, be upfront about your experience level. If you're new to the kitchen, share your eagerness to learn and grow with us. Honesty helps us understand where you fit in our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about what makes Malmaison special!
How to prepare for a job interview at Malmaison Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Malmaison is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their culinary style.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills, even if it's just through a discussion. Be ready to talk about your previous experiences in the kitchen, what you've learned, and how you can apply those skills in a fast-paced environment.
✨Emphasise Teamwork
Kitchens thrive on teamwork, so be sure to highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the past, especially in high-pressure situations.
✨Ask Questions
Prepare thoughtful questions about the role and the team at Malmaison. This not only shows your interest but also helps you gauge if the environment is the right fit for you. Ask about the training opportunities and how they support career development.