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- Tasks: Create delicious dishes and ensure high standards in a vibrant kitchen environment.
- Company: Join Malmaison, a unique hotel brand known for its exceptional food and service.
- Benefits: Enjoy discounted stays, high street discounts, and fully funded apprenticeships.
- Why this job: Be part of a team that creates unforgettable dining experiences and grow into a Sous Chef role.
- Qualifications: Passion for cooking and a commitment to delivering excellent guest experiences.
- Other info: Work in a dynamic setting with opportunities for career progression and community involvement.
The predicted salary is between 24000 - 30000 £ per year.
Malmaison is looking for Chef De Parties with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
Opened in 2007, the hotel features 130 bedrooms, a 120-seater Bar & Grill, and 6 private event spaces, the largest of which seats up to 100. Surround yourself with views of the River Mersey on the world-famous docks and waterfront. The hotel is within walking distance of the Museum of Liverpool, The Tate, and M&S Bank Arena. Explore top attractions from the iconic Royal Liver Building and Royal Albert Dock to the green spaces and coastline. Liverpool plays host to world-class events all year round. It may be most famous for The Beatles and its two high-flying football clubs, but the city has far more to offer than just sport and music. It has a thriving cultural scene, historic architecture, and the locals have an irrepressible lust for life.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Access to Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy, mostly from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Chef de Partie in Liverpool employer: Malmaison Hotels
Contact Detail:
Malmaison Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Liverpool
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or even suggest a special for the menu. This not only showcases your culinary talent but also your enthusiasm for the role.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to chat about your passion for food! During interviews, share stories about your favourite dishes, cooking experiences, or what inspires you in the kitchen. It’s all about making that personal connection!
We think you need these skills to ace Chef de Partie in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dishes for our guests.
Tailor Your Application: Make sure to customise your application to fit the role at Malmaison. Highlight any relevant experience you have, especially in high-pressure environments or with specific cuisines. We appreciate when candidates take the time to connect their skills to what we do here!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a positive vibe to our kitchen. Share a bit about yourself and what makes you unique – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Malmaison Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your techniques and how you maintain high standards in the kitchen.
✨Emphasise Teamwork
Malmaison values collaboration in the kitchen. Be prepared to talk about your experience working in a team, how you handle conflicts, and how you contribute to a positive kitchen environment.
✨Express Your Passion for Hospitality
Let your love for food and guest satisfaction shine through. Share stories of how you’ve made guests smile with your cooking, as this aligns perfectly with Malmaison's mission to create unforgettable memories.