Hotel du Vin Avon Gorge in Bristol seeks a passionate Head Chef to lead the entire kitchen operation across the property, including The White Lion pub and Goram & Vincent restaurant, delivering exceptional dining experiences with style and consistency.
You will own menus and food concepts, guide a talented team, and work with the General Manager to drive standards, innovation and performance across all services.
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Head Chef — Lead Multi-Outlet Kitchen & Innovation employer: Malmaison Hotels
Hotel Du Vin is an exceptional employer that values its Night Cleaners as vital members of the team, ensuring a welcoming atmosphere for guests. With a strong focus on employee growth, we offer flexible shift patterns and opportunities to advance into supervisory roles, all within a supportive and dynamic work culture. Join us in creating memorable experiences while enjoying the benefits of working in a vibrant hotel environment.
