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- Tasks: Join us as a Chef De Partie and create unforgettable dining experiences.
- Company: Hotel Du Vin is all about great food, drink, and memorable moments.
- Benefits: Enjoy competitive pay, discounts, wellness programs, and career development opportunities.
- Why this job: Be part of a vibrant kitchen culture while making guests smile every day.
- Qualifications: Passion for cooking and delivering high standards; experience preferred but not essential.
- Other info: Immediate starts available; we promote sustainability and support local charities.
The predicted salary is between 28000 - 42000 £ per year.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
£13.50 (INCLUDING tronc), Competitive Salary, Generous Company Benefits, Training & Development
Vacancy Type
Permanent
End Date
Not Specified
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Chef De Partie, Hotel Du Vin, Rate of Pay / Hours: £13.50 (INCLUDING tronc), 40 hours per week, Generous Company Benefits, Training & Development
Type of Contract: Permanent
Location: Harrogate
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of., In addition to competitive rates of pay we offer:
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Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
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Discounted Friends and Family Room Rate with 50% off best available rate.
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35% off your bill when you dine in our Brasseries and Bistros
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Fully funded Apprenticeship programmes that support you in developing your career
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High Street Discounts on a range of high street shops, experiences, holidays and much much more
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Cycle to work scheme – save up to 40% on a wide range of bikes
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Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
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Referral schemes that pay up to £1500 (just for getting your mates jobs!)
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A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
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We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
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We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
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We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
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We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
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Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
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100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
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We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
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We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
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Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Chef De Partie employer: Malmaison Hotels
Contact Detail:
Malmaison Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Make sure to showcase your passion for cooking and guest satisfaction during the interview. Share specific examples of how you've gone above and beyond to create memorable dining experiences.
✨Tip Number 2
Highlight any experience you have with high standards in food preparation and presentation. Discuss how you maintain quality and consistency in your dishes, as this aligns with our commitment to excellence.
✨Tip Number 3
Demonstrate your willingness to learn and grow within the company. Talk about your career aspirations and how you see yourself progressing to a Sous Chef role, as we actively encourage internal development.
✨Tip Number 4
Familiarize yourself with our sustainability goals and initiatives. Showing that you share our values regarding environmental responsibility can set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef De Partie or similar positions. Emphasize your skills in food preparation, teamwork, and high standards of service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work at Hotel Du Vin specifically and how you align with their values of creating memorable guest experiences.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you excel in. This could be through a portfolio or by mentioning specific achievements in your previous roles.
Highlight Your Commitment to Development: Since the role encourages internal development, express your eagerness to learn and grow within the company. Mention any relevant training or certifications you have completed or are interested in pursuing.
How to prepare for a job interview at Malmaison Hotels
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it brings you joy to see guests enjoy the dishes you prepare. Share specific examples of dishes you've created that received positive feedback.
✨Highlight Your Teamwork Skills
Emphasize your ability to work well in a team environment. Discuss past experiences where you collaborated with others in the kitchen to deliver high-quality meals under pressure.
✨Demonstrate Your Commitment to Quality
Talk about your dedication to maintaining high standards in food preparation and presentation. Provide examples of how you ensure consistency and quality in your work.
✨Ask About Development Opportunities
Since the company encourages internal development, ask about potential career progression paths within the kitchen. This shows your ambition and interest in growing with the company.
