Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead restaurant service and ensure guests receive top-notch, celebrity-level service.
- Company: Join the vibrant team at Hotel Du Vin, known for its exceptional food and drink.
- Benefits: Enjoy discounted stays, high street discounts, and fully funded apprenticeships.
- Why this job: Make unforgettable memories for guests while advancing your career in hospitality.
- Qualifications: Passion for service and ability to lead a team effectively.
- Other info: Dynamic environment with opportunities for internal progression and personal development.
The predicted salary is between 27000 - 36000 £ per year.
About The Role
Restaurant Supervisor, Hotel Du Vin
Rate of pay £12.95 / 40 Hours per week
Type of contract: Permanent
Location: Cambridge
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
About You
In Addition To Competitive Rates Of Pay We Offer
Responsibilities
- Lead restaurant service ensuring guest satisfaction and celebrity-level service standards.
- Supervise shifts, brief staff, and coordinate with kitchen and bar teams.
- Monitor and maintain health and safety, cleanliness, and presentation standards.
- Support training and development of team members and nurture internal progression.
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar and Pay Day Lunches/Treats, Mental Health Awareness week and more
- Wagestream allows instant access to pay as earned (up to 50% of wages in real time)
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, supporting neurological conditions
- Employee Assistance Programme – free, confidential advice 24/7
Our Sustainability Goals
- 100% of electricity from renewable energy sources, with most from wind farms
- Recycle a minimum of 70% of hotel waste; championed by the Sustainability Council
- Chemical-free cleaning in bedrooms and public areas; enzyme-based eco-friendly kitchen systems
- Volunteer to work for sustainable charities 2 days per year on full pay
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Apply
Share
- Share Vacancy on Facebook
- Share Vacancy on X
- Share Vacancy on LinkedIn
- Share Vacancy on WhatsApp
- Send Vacancy to a friend
Seniority level – Entry level
Employment type – Full-time
Job function – Management and Manufacturing
Industries – Hospitality
Cambridge, England, United Kingdom
#J-18808-Ljbffr
Restaurant Supervisor employer: Malmaison Hotel Liverpool
Contact Detail:
Malmaison Hotel Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hotel Du Vin's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your people skills! As a Restaurant Supervisor, you'll need to charm guests and lead your team. Role-play common scenarios with a friend to boost your confidence and refine your approach.
✨Tip Number 3
Prepare some questions for your interview! Asking about team dynamics or training opportunities shows you're keen on growth and development, which is something Hotel Du Vin values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Hotel Du Vin family. Don’t miss out!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food, wine, and cocktails shine through! We want to see how you connect with our brand and the experience you can bring to our guests.
Highlight Your Leadership Skills: As a Restaurant Supervisor, you'll be leading a team. Make sure to mention any previous experience in supervising or training staff. We’re keen to know how you’ve motivated others to deliver top-notch service!
Be Specific About Your Experience: Use examples from your past roles to illustrate your skills. Whether it’s managing shifts or ensuring health and safety standards, we want to hear about your achievements and how they relate to this role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel Du Vin.
How to prepare for a job interview at Malmaison Hotel Liverpool
✨Know Your Menu Inside Out
Familiarise yourself with the restaurant's menu, including special dishes and drinks. Being able to discuss the food and wine pairings confidently will impress your interviewers and show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff and ensure high service standards, as this is crucial for a Restaurant Supervisor position.
✨Emphasise Guest Satisfaction
Think of specific instances where you went above and beyond to ensure guest satisfaction. Sharing these stories will demonstrate your commitment to delivering that celebrity-level service they’re looking for.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, training opportunities, and sustainability goals. This shows your genuine interest in the company and helps you assess if it’s the right fit for you.