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- Tasks: Assist in delivering top-notch food and beverage service at events and in our restaurant.
- Company: Join Hotel du Vin, a vibrant and historic hotel in Exeter with a passion for hospitality.
- Benefits: Enjoy flexible shifts, discounted stays, high street discounts, and fully funded apprenticeships.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences while developing your career.
- Qualifications: Passion for food and beverage; experience is a plus but not essential.
- Other info: Work in a stunning location with a commitment to sustainability and community support.
About the Location
Purchased 2015
60 Bedrooms
55-seater Bistro & Bar
3 Private Event Spaces – seating up to 65
Spa – outdoor heated pool with indoor hydro jets area, 4 x beauty rooms, small relaxation area, manicure and pedicure stations
A small city that packs a big punch, Exeter is one of the most vibrant, attractive and historically interesting cities in England. Pre-dating the arrival of the Romans in AD 50, its history is rich and long. It offers a host of fascinating visitor attractions including unique Underground Passages, imposing Roman walls and beautiful Quayside. The hotel sits within an iconic building, formerly an Eye Infirmary, with historic walled gardens and striking architecture.
About The Role
Food and Beverage Assistant, Hotel du Vin
Up to £13.30 per hour (including tronc)
40 Hours Per Week
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
In this role you will assist in the smooth running of all our events, be part of the Food & Beverage team and grab your chance to work with the best food, drink and a brand you can be proud of. You\’ll help control the flow, and communicate with the Kitchen and the restaurant management team to ensure smooth and controlled experiences for our guests. This role also involves working within our 3 AA rosette restaurant where you will be expected to maintain current standards.
We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We\’ll help you be \’The Difference\’ between good and great guest experiences.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards
Benefits
About You
In Addition To Competitive Rates Of Pay We Offer
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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F & B Assistant, Hotel du Vin employer: Malmaison Hotel Liverpool
Contact Detail:
Malmaison Hotel Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F & B Assistant, Hotel du Vin
✨Tip Number 1
Familiarise yourself with the menu and beverage offerings at Hotel du Vin. Knowing the dishes and drinks inside out will not only impress during your interview but also show your genuine passion for food and beverage.
✨Tip Number 2
Highlight any previous experience in hospitality, especially in food and beverage roles. Be ready to share specific examples of how you’ve delivered excellent service or handled challenging situations to demonstrate your skills.
✨Tip Number 3
Show enthusiasm for the role and the company culture. Research Hotel du Vin’s values and mission, and be prepared to discuss how you align with them during your conversation with us.
✨Tip Number 4
Be flexible with your availability. Since the role requires working various shifts, expressing your willingness to adapt to different schedules can make you a more attractive candidate.
We think you need these skills to ace F & B Assistant, Hotel du Vin
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage service. Emphasise any previous roles where you delivered exceptional customer service or worked in a hospitality environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention specific experiences that demonstrate your ability to provide excellent service and how you align with the values of Hotel du Vin.
Highlight Flexibility: Since the role requires flexibility in working hours, mention your availability and willingness to work evenings and weekends. This shows you are adaptable and ready to meet the demands of the job.
Showcase Your Knowledge: If you have knowledge of food, wine, or cocktails, make sure to include this in your application. It can set you apart from other candidates and show your enthusiasm for the role.
How to prepare for a job interview at Malmaison Hotel Liverpool
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for food and beverage service during the interview. Share any relevant experiences that highlight your love for making guests smile and delivering exceptional service.
✨Demonstrate Knowledge of Food and Beverage
Brush up on your knowledge of food, wine, and cocktails before the interview. Being able to discuss different types of cuisine or suggest pairings can impress the interviewers and show your commitment to the role.
✨Highlight Flexibility and Teamwork
Since the role requires working various shifts, emphasise your flexibility and willingness to adapt. Discuss any previous experiences where you successfully worked as part of a team to create a seamless guest experience.
✨Prepare Questions About Career Development
Show your interest in growth by preparing thoughtful questions about career training and progression opportunities within the company. This demonstrates your ambition and desire to contribute to the team long-term.