Hotel du Vin Avon Gorge is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen team in delivering brand standards at Bristol's Clifton Village site.
With a salary of £37,500 plus tronc for a 40-hour week, this permanent role offers on-the-job training, progression opportunities and a chance to work with our renowned food and drink concept. Join us to help build memorable guest experiences and develop your career with Hotel du Vin.
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Senior Sous Chef – Fast-Paced Hotel Kitchen, Growth Path employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
