Malmaison & Hotel Du Vin in Manchester is seeking a Sous Chef for a permanent, full‑time role. You will oversee the kitchen, support the Head Chef, and drive the team to deliver exceptional dishes each service. This position offers generous staff benefits and opportunities for progression within a premium hospitality brand.
We provide competitive rates, development training, and a range of employee perks designed to enhance your work-life balance and career growth within a growing hotel group.
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Junior Sous Chef: Growth Path, Perks & Training in Manchester employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
