Malmaison Deansgate in Manchester is seeking a Junior Sous Chef who can inspire the kitchen team and deliver dishes to our high standards. You will oversee kitchen operations, support the Head Chef, and help create memorable guest experiences.
This permanent role offers £13.59 per hour for a 45-hour week, with progression opportunities and a range of staff perks designed to reward commitment and team spirit.
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Junior Sous Chef: Lead the Kitchen, Elevate Every Dish employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
